Aunt Agnes Broken Glass Cake Recette

A vibrant and surprisingly simple dessert that'll remind you of a rainbow! Layers of colorful gelatin cubes in a creamy, dreamy vanilla mixture, nestled in a ladyfinger crust. This show-stopping cake is perfect for potlucks, parties, or a special treat for yourself. Get ready to wow your taste buds!

Préparation 20 min

Cuisson 20 min

Calories 417.2 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Agnes Broken Glass Cake

1 (3 ounce) package orange gelatin
1 (3 ounce) package lime gelatin
1 (3 ounce) package strawberry gelatin
3 cups boiling water
1 envelope unflavored gelatin
1/4 cup cold water
1 1/2 cups pineapple juice liquid
1 cup heavy cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 (7 ounce) package ladyfingers
3 cups cold water
1 (14 1/2 ounce) can crushed pineapple

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Comment préparer Aunt Agnes Broken Glass Cake

Prepare gelatin: Dissolve each package of gelatin in hot water according to package directions. Stir until completely dissolved.
Refrigerate: Refrigerate the gelatin mixtures until completely firm (at least 4 hours). Once set, cut each into small cubes.
Prepare Gelatin Base: In a separate bowl, soften the unflavored gelatin in 1/4 cup cold water for 5 minutes. Add the hot pineapple juice and stir until completely dissolved. Let cool slightly.
Whip the cream: In a chilled bowl, whip the heavy cream until stiff peaks form. Add vanilla extract and mix well.
Combine: Gently fold the cooled pineapple gelatin mixture into the whipped cream until combined.
Assemble the cake: Line the bottom and sides of a 9-inch springform pan with ladyfingers.
Layer: Gently fold the cubed gelatin into the cream mixture. Pour the mixture into the prepared springform pan.
Decorate: Decorate the top of the cake with whipped cream, fruit, chocolate shavings, or any other desired garnish.
Chill: Refrigerate for at least 6-12 hours, or overnight, to allow the cake to set completely.
Serve: Carefully remove the sides of the springform pan. Slice and serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

157g

Fat

51g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Summer Recipes Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Gelatin Desserts Cakes Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Agnes Broken Glass Cake ?

Aunt Agnes Broken Glass Cake prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Aunt Agnes Broken Glass Cake ?

Aunt Agnes Broken Glass Cake contient environ 417.2 calories par portion, avec environ 14 g de protéines, 18 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Agnes Broken Glass Cake ?

Les principaux ingrédients de Aunt Agnes Broken Glass Cake sont Orange Gelatin, Lime Jell O Gelatin, Strawberry Gelatin, Hot Water, Plain Gelatin, Cold Water. Consultez la liste complète avec les quantités ci-dessus.