Apricot Orange Salad With Sour Cream Cream Cheese Topping Recette

A vibrant and refreshing Apricot Orange Salad, bursting with juicy mandarin oranges, sweet apricots, and crunchy carrots! This make-ahead dessert features a delightful gelatin base, topped with a creamy, dreamy cinnamon-spiced sour cream and cream cheese mixture. Perfect for potlucks, parties, or a light and elegant dessert. Prepare it in advance, and let it set for a show-stopping treat!

Préparation 20 min

Cuisson 40 min

Calories 273.6 kcal

Protéines 8g

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Apricot Orange Salad With Sour Cream Cream Cheese Topping

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Orange Salad With Sour Cream Cream Cheese Topping

1 packet (2 ¼ teaspoons) unflavored gelatin
½ cup boiling water
Grand Marnier
½ cup dried apricots, chopped
½ cup dried cranberries
1 (11-ounce) can mandarin oranges with their juice
1-2 carrots
juice of 2 oranges
½ cup cold water
8 ounces cream cheese, softened
1 cup sour cream
¼ cup granulated sugar
1 teaspoon ground cinnamon
Dry Coconut Powder

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Comment préparer Apricot Orange Salad With Sour Cream Cream Cheese Topping

In a large bowl, bloom 1 packet (2 ¼ teaspoons) of unflavored gelatin in ½ cup boiling water. Stir until completely dissolved.
Add ½ cup dried apricots (chopped), ½ cup dried cranberries, and stir gently. Let stand for 5-10 minutes to cool slightly.
Using a vegetable peeler, create ½ cup of thin carrot ribbons from 1-2 carrots.
Add 1 (11-ounce) can mandarin oranges (with their juice), the carrot ribbons, juice of 2 oranges, and ½ cup cold water to the gelatin mixture. Stir to combine.
Pour the mixture into a bowl or mold of your choice. Refrigerate for at least 4 hours, or until completely set.
**Prepare the topping:** In a medium bowl, beat together 8 ounces cream cheese (softened), 1 cup sour cream, ¼ cup granulated sugar, 1 teaspoon ground cinnamon, and a pinch of salt until smooth and creamy.
Once the salad is set, gently spread the cream cheese topping evenly over the surface.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

146g

Fat

33g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Gelatin Desserts Salads Fruit Citrus Oranges Pitted Fruit

Questions fréquentes

Combien de temps faut-il pour préparer Apricot Orange Salad With Sour Cream Cream Cheese Topping ?

Apricot Orange Salad With Sour Cream Cream Cheese Topping prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Apricot Orange Salad With Sour Cream Cream Cheese Topping ?

Apricot Orange Salad With Sour Cream Cream Cheese Topping contient environ 273.6 calories par portion, avec environ 8 g de protéines, 14 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Orange Salad With Sour Cream Cream Cheese Topping ?

Les principaux ingrédients de Apricot Orange Salad With Sour Cream Cream Cheese Topping sont Orange Gelatin, Water, Grand Marnier, Dried Apricots, Dried Cranberries, Mandarin Oranges. Consultez la liste complète avec les quantités ci-dessus.