Aunt Miggies Kolaches Recette

A treasured family recipe passed down through generations, Aunt Miggie's Kolaches are the ultimate comfort food. These authentic German kolaches boast a subtly sweet dough, perfectly complemented by your choice of delicious fruit fillings. Prepare for a flavor explosion that will have everyone fighting for the last bite! Blackberry is a family favorite, but feel free to experiment with apricot, prune, or your own creative combinations. Get ready to bake up a batch of these irresistible treats – they're guaranteed to disappear fast!

Préparation 45 min

Cuisson 60 min

Calories 312.2 kcal

Protéines 15g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Miggies Kolaches

½ cup warm milk
½ cup warm water
½ cup shortening
¼ cup granulated sugar
1 large egg
2 ¼ teaspoons active dry yeast
1 teaspoon salt
4-5 cups all-purpose flour
Desired fruit filling (for 12-15 kolaches)
Melted butter (for brushing)

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Comment préparer Aunt Miggies Kolaches

In a large bowl, dissolve 2 ¼ teaspoons active dry yeast in ½ cup warm water (105-115°F).
Add ½ cup warm milk (105-115°F), ½ cup shortening, ¼ cup granulated sugar, 1 teaspoon salt, and 1 large egg to the yeast mixture. Stir to combine.
Gradually add 4-5 cups all-purpose flour, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size (approximately 1-1.5 hours).
Punch down the dough and divide it into 12-15 equal-sized pieces. Roll each piece into a smooth ball.
Place the dough balls on a greased baking sheet, leaving some space between each.
Brush the tops of the dough balls with melted butter.
Let rise for another 30 minutes until puffy.
Gently press the center of each ball to create a well for the filling.
Fill each kolache with your desired filling (see filling suggestions below).
Let the filled kolaches rise for an additional 15 minutes.
Bake at 375°F (190°C) for 15-20 minutes, or until golden brown. Watch carefully to prevent over-baking.
Let cool slightly on the baking sheet before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

22g

Fat

15g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Healthy Breads Breakfast Holiday Event Dietary Low Sodium Inexpensive Yeast Low In Something Brunch Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Miggies Kolaches ?

Aunt Miggies Kolaches prend environ 105 minutes du début à la fin — environ 45 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Aunt Miggies Kolaches ?

Aunt Miggies Kolaches contient environ 312.2 calories par portion, avec environ 15 g de protéines, 15 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Miggies Kolaches ?

Les principaux ingrédients de Aunt Miggies Kolaches sont Milk, Warm Water, Shortening, Sugar, Egg, Dry Yeast. Consultez la liste complète avec les quantités ci-dessus.