Aunt Neals Old Fashioned Tea Cakes Recette

Step back in time with this heirloom recipe for Aunt Neal's Old Fashioned Tea Cakes! Directly from a vintage gooseberry patch cookbook (as requested by Heather Feather!), these delightful tea cakes boast a history tracing back to Birmingham, Alabama, circa 1900. A family treasure passed down through generations, these tender, melt-in-your-mouth delights are perfect for afternoon tea or a special occasion. Get ready to experience a taste of history!

Préparation 30 min

Cuisson 75 min

Calories 1966.3 kcal

Protéines 50g

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Neals Old Fashioned Tea Cakes

1 cup (2 sticks) unsalted butter, softened
1 3/4 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/4 cup granulated sugar

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Comment préparer Aunt Neals Old Fashioned Tea Cakes

Preheat oven to 400°F (200°C).
Cream together the softened butter and granulated sugar in a large bowl using an electric mixer until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, salt, baking soda, and baking powder.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
Divide the dough in half, shape each half into a disc, wrap tightly in plastic wrap, and refrigerate for at least 1 hour (or up to overnight).
On a lightly floured surface, roll out each disc of dough to 1/4 inch thickness.
Use a 3-inch cookie cutter to cut out the tea cakes. Place them 1 inch apart on ungreased baking sheets.
Sprinkle the tops of the tea cakes generously with the remaining 1/4 cup of granulated sugar.
Bake for 7-8 minutes, or until the edges are lightly golden brown.
Let the tea cakes cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

403g

Fat

303g

Carbs

82g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Baking

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Time To Make Course Preparation Desserts Cookies And Brownies Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Neals Old Fashioned Tea Cakes ?

Aunt Neals Old Fashioned Tea Cakes prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Aunt Neals Old Fashioned Tea Cakes ?

Aunt Neals Old Fashioned Tea Cakes contient environ 1966.3 calories par portion, avec environ 50 g de protéines, 82 g de glucides et 151 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Neals Old Fashioned Tea Cakes ?

Les principaux ingrédients de Aunt Neals Old Fashioned Tea Cakes sont Butter, Sugar, Egg, Vanilla Extract, Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.