Authentic Bavarian Semmel Knoedel Bread Dumplings Recette

Experience the taste of Bavaria with these heavenly Semmelknödel! These traditional bread dumplings, a beloved staple in Austria and Bavaria, are the perfect accompaniment to rich gravy, hearty goulash, or any flavorful stew. Made with a simple recipe passed down through generations (just like Oma used to make!), these fluffy dumplings are surprisingly easy to create. This recipe, lovingly translated from the acclaimed German blog Wolkenfees Küche, will transport your taste buds to the heart of the Alps. Get ready for a culinary adventure!

Préparation 20 min

Cuisson 30 min

Calories 180.7 kcal

Protéines 16g

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Authentic Bavarian Semmel Knoedel Bread Dumplings

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Authentic Bavarian Semmel Knoedel Bread Dumplings

4 cups day-old rolls
2 tablespoons chopped fresh parsley
2 cups warm milk
1 large egg
1/2 teaspoon salt
1/4 teaspoon black pepper
pinch freshly grated nutmeg

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Comment préparer Authentic Bavarian Semmel Knoedel Bread Dumplings

Preheat oven to 350°F (175°C). Slice 4 cups of day-old rolls into 1/4-inch thick slices.
Place the roll slices in a large bowl. Pour 2 cups of warm milk over the rolls, ensuring all slices are moistened. Let soak for 10 minutes to soften.
In a separate bowl, whisk together 1 large egg, 2 tablespoons of chopped fresh parsley, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of freshly grated nutmeg.
Gently pour the egg-parsley mixture into the bread and milk mixture. Using your hands (lightly wet to prevent sticking), gently knead the mixture until just combined. Do not overmix.
Shape the dough into 4 equal-sized round dumplings. Wet your hands again if needed.
Bring a large pot of salted water (approximately 6 quarts) to a rolling boil. Add 1 tablespoon of salt to the water.
Carefully place the dumplings in the boiling water. Reduce heat to a gentle simmer, and cook for 15-20 minutes, or until the dumplings are cooked through and float to the surface.
Remove the dumplings from the pot using a slotted spoon and place them in a colander to drain excess water.
Serve immediately with your favorite stew, goulash, or gravy. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

12g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Authentic Bavarian Semmel Knoedel Bread Dumplings ?

Authentic Bavarian Semmel Knoedel Bread Dumplings prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Authentic Bavarian Semmel Knoedel Bread Dumplings ?

Authentic Bavarian Semmel Knoedel Bread Dumplings contient environ 180.7 calories par portion, avec environ 16 g de protéines, 7 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Authentic Bavarian Semmel Knoedel Bread Dumplings ?

Les principaux ingrédients de Authentic Bavarian Semmel Knoedel Bread Dumplings sont French Rolls, Fresh Parsley, Milk, Egg, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.