Authentic Bavarian Semmel Knoedel Bread Dumplings Rezept

Experience the taste of Bavaria with these heavenly Semmelknödel! These traditional bread dumplings, a beloved staple in Austria and Bavaria, are the perfect accompaniment to rich gravy, hearty goulash, or any flavorful stew. Made with a simple recipe passed down through generations (just like Oma used to make!), these fluffy dumplings are surprisingly easy to create. This recipe, lovingly translated from the acclaimed German blog Wolkenfees Küche, will transport your taste buds to the heart of the Alps. Get ready for a culinary adventure!

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 180.7 kcal

Eiweiß 16g

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Authentic Bavarian Semmel Knoedel Bread Dumplings

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Zutaten für Authentic Bavarian Semmel Knoedel Bread Dumplings

4 cups day-old rolls
2 tablespoons chopped fresh parsley
2 cups warm milk
1 large egg
1/2 teaspoon salt
1/4 teaspoon black pepper
pinch freshly grated nutmeg

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Zubereitung von Authentic Bavarian Semmel Knoedel Bread Dumplings

Preheat oven to 350°F (175°C). Slice 4 cups of day-old rolls into 1/4-inch thick slices.
Place the roll slices in a large bowl. Pour 2 cups of warm milk over the rolls, ensuring all slices are moistened. Let soak for 10 minutes to soften.
In a separate bowl, whisk together 1 large egg, 2 tablespoons of chopped fresh parsley, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of freshly grated nutmeg.
Gently pour the egg-parsley mixture into the bread and milk mixture. Using your hands (lightly wet to prevent sticking), gently knead the mixture until just combined. Do not overmix.
Shape the dough into 4 equal-sized round dumplings. Wet your hands again if needed.
Bring a large pot of salted water (approximately 6 quarts) to a rolling boil. Add 1 tablespoon of salt to the water.
Carefully place the dumplings in the boiling water. Reduce heat to a gentle simmer, and cook for 15-20 minutes, or until the dumplings are cooked through and float to the surface.
Remove the dumplings from the pot using a slotted spoon and place them in a colander to drain excess water.
Serve immediately with your favorite stew, goulash, or gravy. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

12g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Authentic Bavarian Semmel Knoedel Bread Dumplings?

Authentic Bavarian Semmel Knoedel Bread Dumplings dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Authentic Bavarian Semmel Knoedel Bread Dumplings?

Authentic Bavarian Semmel Knoedel Bread Dumplings hat etwa 180.7 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 7 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Authentic Bavarian Semmel Knoedel Bread Dumplings?

Die wichtigsten Zutaten für Authentic Bavarian Semmel Knoedel Bread Dumplings sind French Rolls, Fresh Parsley, Milk, Egg, Salt, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.