Authentic Bavarian Semmel Knoedel Bread Dumplings Recipe

Experience the taste of Bavaria with these heavenly Semmelknödel! These traditional bread dumplings, a beloved staple in Austria and Bavaria, are the perfect accompaniment to rich gravy, hearty goulash, or any flavorful stew. Made with a simple recipe passed down through generations (just like Oma used to make!), these fluffy dumplings are surprisingly easy to create. This recipe, lovingly translated from the acclaimed German blog Wolkenfees Küche, will transport your taste buds to the heart of the Alps. Get ready for a culinary adventure!

Prep Time 20 mins

Cook Time 30 mins

Calories 180.7 kcal

Protein 16g

Rating Be the first

Authentic Bavarian Semmel Knoedel Bread Dumplings

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Authentic Bavarian Semmel Knoedel Bread Dumplings

4 cups day-old rolls
2 tablespoons chopped fresh parsley
2 cups warm milk
1 large egg
1/2 teaspoon salt
1/4 teaspoon black pepper
pinch freshly grated nutmeg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Authentic Bavarian Semmel Knoedel Bread Dumplings? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Authentic Bavarian Semmel Knoedel Bread Dumplings

Preheat oven to 350°F (175°C). Slice 4 cups of day-old rolls into 1/4-inch thick slices.
Place the roll slices in a large bowl. Pour 2 cups of warm milk over the rolls, ensuring all slices are moistened. Let soak for 10 minutes to soften.
In a separate bowl, whisk together 1 large egg, 2 tablespoons of chopped fresh parsley, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of freshly grated nutmeg.
Gently pour the egg-parsley mixture into the bread and milk mixture. Using your hands (lightly wet to prevent sticking), gently knead the mixture until just combined. Do not overmix.
Shape the dough into 4 equal-sized round dumplings. Wet your hands again if needed.
Bring a large pot of salted water (approximately 6 quarts) to a rolling boil. Add 1 tablespoon of salt to the water.
Carefully place the dumplings in the boiling water. Reduce heat to a gentle simmer, and cook for 15-20 minutes, or until the dumplings are cooked through and float to the surface.
Remove the dumplings from the pot using a slotted spoon and place them in a colander to drain excess water.
Serve immediately with your favorite stew, goulash, or gravy. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Authentic Bavarian Semmel Knoedel Bread Dumplings?

Authentic Bavarian Semmel Knoedel Bread Dumplings takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Authentic Bavarian Semmel Knoedel Bread Dumplings?

Authentic Bavarian Semmel Knoedel Bread Dumplings has approximately 180.7 calories per serving, with about 16 g protein, 7 g carbohydrates and 9 g fat.

What ingredients do I need for Authentic Bavarian Semmel Knoedel Bread Dumplings?

The key ingredients for Authentic Bavarian Semmel Knoedel Bread Dumplings are French Rolls, Fresh Parsley, Milk, Egg, Salt, Pepper. See the full list with measurements above.