Authentic German Onion Pie Schwabischer Zwiebelkuchen Recette

Crave authentic German cuisine? This Schwabischer Zwiebelkuchen recipe, passed down through generations, delivers the true taste of Germany's harvest season. Unlike the Franconian version, this onion pie boasts a unique, savory flavor profile, perfectly complemented by a crisp crust and caramelized onions. Traditionally served with 'early wine,' this recipe is perfect for a cozy autumn evening or a festive gathering. Prepare to be amazed by the rich textures and tantalizing aromas!

Préparation 45 min

Cuisson 120 min

Calories 210.3 kcal

Protéines 13g

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Authentic German Onion Pie Schwabischer Zwiebelkuchen

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Authentic German Onion Pie Schwabischer Zwiebelkuchen

500g Flour
Salt, to taste
20g fresh yeast
50g Sugar
2 tablespoons and 250ml lukewarm Milk
50g Butter
150g diced Ham
500g thinly sliced Onions
2 large Eggs
White Pepper, to taste
200g Sour Cream
1 tsp Caraway Seeds
1/2 tsp Nutmeg
1 tsp Cumin

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Comment préparer Authentic German Onion Pie Schwabischer Zwiebelkuchen

In a large bowl, add 500g flour and 50g sugar. Make a well in the center.
Crumble 20g fresh yeast (or 7g active dry yeast) into the well. Add 2 tablespoons of lukewarm milk and mix until dissolved.
Let the mixture rest for 15 minutes until foamy.
Gradually add the remaining 250ml lukewarm milk, mixing until a smooth dough forms.
Let the dough rise in a warm place for another 30 minutes.
Preheat your oven to 190°C (375°F). Lightly grease a baking sheet or pizza stone.
Roll out the dough to a 12-inch circle and transfer it to the prepared baking sheet. Press the dough to create a slightly raised edge.
In a large skillet, melt 50g butter over medium heat. Add 150g diced ham and cook until lightly browned.
Add 500g thinly sliced onions and cook, stirring occasionally, until softened and caramelized (about 20-25 minutes).
In a separate bowl, whisk together 2 large eggs, salt, pepper, 200g sour cream, 1 tsp caraway seeds (or cumin), and 1/2 tsp nutmeg.
Pour the egg mixture over the cooked onions and ham, stirring to combine.
Spread the onion and ham mixture evenly over the prepared dough.
Bake for 30-35 minutes, or until the crust is golden brown and the filling is set.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

14g

Fat

25g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Authentic German Onion Pie Schwabischer Zwiebelkuchen ?

Authentic German Onion Pie Schwabischer Zwiebelkuchen prend environ 165 minutes du début à la fin — environ 45 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Authentic German Onion Pie Schwabischer Zwiebelkuchen ?

Authentic German Onion Pie Schwabischer Zwiebelkuchen contient environ 210.3 calories par portion, avec environ 13 g de protéines, 8 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Authentic German Onion Pie Schwabischer Zwiebelkuchen ?

Les principaux ingrédients de Authentic German Onion Pie Schwabischer Zwiebelkuchen sont Flour, Salt, Yeast, Sugar, Milk, Butter. Consultez la liste complète avec les quantités ci-dessus.