Ingrédients pour Authentic German Summer Potato Salad Leichter Kartoffelsalat
- 1 1/2 pounds red or new potatoes
- Onion
- Chicken Stock
- 2 tablespoons olive oil
- White Wine Vinegar
- Hot Mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- juice of 1 large lemon
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- fresh parsley or chives, as needed for garnish
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Comment préparer Authentic German Summer Potato Salad Leichter Kartoffelsalat
- Place 1 pound of small red potatoes in a large pot and cover with cold water. Bring to a boil.
- Boil for 12-15 minutes, or until a sharp knife easily pierces a potato but offers slight resistance.
- Carefully drain the potatoes in a colander and let them cool slightly before peeling.
- Once cool enough to handle, peel the potatoes and slice them into 1/4-inch thick rounds.
- Set the sliced potatoes aside in a large bowl, cover with foil to keep warm.
- In a medium saucepan, combine 1/4 cup apple cider vinegar, 2 tablespoons olive oil, 1 tablespoon Dijon mustard, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally, for about 2 minutes.
- Remove from heat and stir in the juice of 1 large lemon.
- Pour the warm dressing over the sliced potatoes, gently tossing to coat evenly.
- Cover the bowl and let the potato salad cool completely to room temperature (at least 30 minutes). This allows the flavors to meld.
- Taste and adjust seasoning with salt and pepper as needed before serving. Garnish with fresh parsley or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
16g
Fat
13g
Carbs
15g
