Banana Cake With Crunchy Topping Recette

This moist and delicious banana cake is a family favorite! The crunchy coconut-nut topping adds the perfect sweet and nutty crunch that both kids and adults adore. Easy to make and incredibly satisfying, this recipe is perfect for weekend baking or any special occasion.

Préparation 20 min

Cuisson 50 min

Calories 5724.4 kcal

Protéines 99g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Cake With Crunchy Topping

Cake Flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
1 cup shortening
1 cup sour milk (or buttermilk)
1 1/2 cups mashed ripe bananas (about 3 medium)
2 large eggs
1 teaspoon vanilla extract
Margarine
1/2 cup packed brown sugar
1 cup shredded coconut
1/2 cup chopped nuts (walnuts, pecans, or your favorite)

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Comment préparer Banana Cake With Crunchy Topping

Preheat oven to 375°F (190°C). Grease the bottom of an 8x10 inch or 9x9 inch baking pan.
In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 1/2 cups granulated sugar.
Cut in 1 cup shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add in 1 1/2 cups mashed ripe bananas (about 3 medium) and 1 cup sour milk (or buttermilk).
Mix by hand for 300 strokes or using a mixer on low speed for 2 minutes until just combined.
Add 2 large eggs and 1 teaspoon vanilla extract.
Beat for 1 minute on low speed or by hand for 150 strokes.
Pour batter into the prepared pan and spread evenly.
Bake for 35-42 minutes, or until a wooden skewer inserted into the center comes out clean.
While the cake is baking, prepare the crunchy topping:
In a medium bowl, cream together 1/2 cup (1 stick) softened butter and 1/2 cup packed brown sugar until light and fluffy.
Stir in 1 cup shredded coconut and 1/2 cup chopped nuts (walnuts, pecans, or your favorite).
Remove the cake from the oven and immediately turn the oven to broil.
Spread the crunchy topping evenly over the hot cake.
Broil for 1-2 minutes, or until the sugar is bubbly and the topping is lightly browned. Watch carefully to prevent burning.
Let the cake cool completely in the pan before serving.

Nutrition Information (Approximate per serving)

Sodium

202 g

Sugar

1826g

Fat

458g

Carbs

234g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit Easy Kid Friendly Cakes Dietary Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Banana Cake With Crunchy Topping ?

Banana Cake With Crunchy Topping prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Banana Cake With Crunchy Topping ?

Banana Cake With Crunchy Topping contient environ 5724.4 calories par portion, avec environ 99 g de protéines, 234 g de glucides et 479 g de lipides.

De quels ingrédients ai-je besoin pour Banana Cake With Crunchy Topping ?

Les principaux ingrédients de Banana Cake With Crunchy Topping sont Cake Flour, Baking Powder, Baking Soda, Salt, Granulated Sugar, Shortening. Consultez la liste complète avec les quantités ci-dessus.