Ingrédients pour Autumn Spice Bread
- 2 1/2 cups all-purpose flour
- Baking Soda
- Ground Cinnamon
- Salt
- Ground Nutmeg
- Ginger
- Ground Cloves
- 1 cup (2 sticks) unsalted butter
- 1 3/4 cups granulated sugar
- Canned Pumpkin
- 2 large eggs
- Chocolate Chips
- 1 1/2 cups chopped walnuts
- Powdered Sugar
- Cream
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Comment préparer Autumn Spice Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy. Beat in 1 (15 ounce) can pumpkin puree and 2 large eggs, one at a time.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 1 cup semi-sweet chocolate chips and 1 cup chopped walnuts.
- Pour batter evenly into the prepared loaf pans.
- Sprinkle the tops of the loaves with 1/2 cup chopped walnuts.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. If the tops are browning too quickly, tent with foil.
- While the bread is baking, prepare the glaze:
- In a small bowl, whisk together 1 cup powdered sugar, 2-3 tablespoons milk or cream, and 1/4 teaspoon vanilla extract until smooth and of a pourable consistency. Add more milk or cream if needed to achieve desired consistency.
- Once the loaves are out of the oven, let them cool in the pans for 5 minutes.
- Remove the loaves from the pans and place them on a wire rack to cool completely.
- Once the loaves are completely cooled, drizzle the glaze evenly over the top and sprinkle with any remaining walnuts.
Nutrition Information (Approximate per serving)
Sodium
159 g
Sugar
1362g
Fat
466g
Carbs
182g
