Apple Butter Cake Recette

Indulge in the warm, comforting flavors of fall with this irresistible Apple Butter Cake! Perfect for holiday gatherings or a cozy night in, this recipe is surprisingly easy to make. The spiced apple butter cake is topped with a creamy coconut-pecan frosting (using convenient canned frosting to save you time!), creating a delightful balance of sweet and spicy. Customize the spice level to your preference – more cinnamon, nutmeg, or ginger, the choice is yours! This moist and delicious cake is sure to become a family favorite.

Préparation 20 min
Cuisson 35 min
Calories 392.8 kcal
Protéines 9g
Note Soyez le premier
Apple Butter Cake 176

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Butter Cake

  • 2 cups all-purpose flour
  • 1 cup apple butter
  • 1 ¾ cups granulated sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • Water
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • Baking Powder
  • 3 large eggs
  • ½ cup raisins
  • ½ cup chopped pecans
  • 1 (16 ounce) container coconut pecan frosting
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground nutmeg

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Comment préparer Apple Butter Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 13x9x2 inch baking pan.
  3. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
  4. Beat in 3 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, and ½ teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Stir in 1 cup apple butter, ½ cup chopped pecans, and ½ cup raisins.
  8. Pour batter into the prepared pan and spread evenly.
  9. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool completely in the pan before frosting.
  11. Frost with your favorite coconut-pecan frosting (canned frosting is recommended for convenience).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

157g

Fat

30g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Desserts Fruit Cakes Apples Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Apple Butter Cake ?

Apple Butter Cake prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Apple Butter Cake ?

Apple Butter Cake contient environ 392.8 calories par portion, avec environ 9 g de protéines, 20 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Apple Butter Cake ?

Les principaux ingrédients de Apple Butter Cake sont Flour, Apple Butter, Sugar, Butter, Water, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.

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