Ingrédients pour Avanti's Sweet Bread
- 1 1/2 cups warm water
- 2 1/4 teaspoons active dry yeast
- 2 large eggs
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 3 1/2 to 4 cups bread flour
- 1/4 cup olive oil
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Comment préparer Avanti's Sweet Bread
- In a large bowl, dissolve yeast in warm water. Let stand undisturbed for 10 minutes until foamy.
- In a separate bowl, whisk together olive oil, eggs, salt, and sugar.
- Add the yeast mixture to the wet ingredients and whisk to combine.
- Gradually add flour, one cup at a time, mixing well after each addition until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour and 30 minutes, or until doubled in size.
- Gently punch down the dough and knead it briefly on a lightly floured surface.
- Divide the dough in half. Shape each half into a 14-inch oblong loaf.
- Place the loaves on two greased baking sheets.
- Cover loosely with plastic wrap and let rise for another 50-60 minutes, or until almost doubled.
- Preheat oven to 350°F (175°C).
- Using a sharp knife, cut 3 diagonal slashes across the top of each loaf.
- Bake for 20-25 minutes, or until golden brown and the internal temperature reaches 190-200°F (88-93°C).
- Let cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
101g
Fat
3g
Carbs
32g
