Apple Raisin Bread Recette

This incredibly versatile Apple Raisin Bread recipe is perfect for chilly evenings! I've perfected this recipe through countless variations – adding nuts, vanilla, cinnamon-ginger, even swapping apples for dried cherries! Apple butter can replace applesauce, and you can adjust the honey to your liking. Baked in three adorable 8" cake pans, this recipe guarantees three delicious loaves of homemade goodness. Prepare to be amazed by its adaptability and incredible flavor!

Préparation 45 min

Cuisson 55 min

Calories 135.8 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Raisin Bread

2 1/4 teaspoons active dry yeast
1 cup warm water (divided)
1 tablespoon granulated sugar
2 large eggs
1 cup applesauce (or apple butter)
1/4 cup honey
1/4 cup vegetable oil
1 teaspoon salt
4 1/2 -5 cups all-purpose flour
1 cup chopped apples (Granny Smith recommended)
1 cup raisins
1 tablespoon lemon juice
Cornmeal, for sprinkling
1 beaten egg (for egg wash)
1 cup apple butter (optional, as alternative to applesauce)
Coarse sugar, for sprinkling (optional)

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Comment préparer Apple Raisin Bread

In a small bowl, combine 2 1/4 teaspoons active dry yeast, 1/2 cup warm water (105-115°F), and 1 tablespoon granulated sugar. Let stand until foamy, about 5-10 minutes.
In a large bowl, whisk together 2 large eggs, 1 cup applesauce (or apple butter), 1/4 cup honey, 1/4 cup vegetable oil, 1 teaspoon salt, and 1/2 cup warm water.
Stir in the yeast mixture until well combined.
Gradually add 4-5 cups all-purpose flour, one cup at a time, mixing until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
Place the dough in a lightly greased large bowl, turning to coat. Cover and let rise in a warm place until doubled in size, about 1 hour.
Punch down the dough and turn it over in the bowl. Cover and let rise for another 30 minutes.
In a medium bowl, combine 1 cup chopped apples (Granny Smith recommended), 1 cup raisins, and 1 tablespoon lemon juice.
Divide the dough into three equal portions.
Knead one-third of the apple-raisin mixture into each portion of dough.
Shape each portion into a round loaf.
Grease three 8-inch round cake pans and sprinkle with cornmeal.
Place each loaf into a prepared pan.
Cover and let rise until doubled, about 1 hour.
Preheat oven to 350°F (175°C).
Brush each loaf with a beaten egg and sprinkle with coarse sugar (optional).
Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

25g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Desserts American Vegetarian Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Raisin Bread ?

Apple Raisin Bread prend environ 100 minutes du début à la fin — environ 45 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Apple Raisin Bread ?

Apple Raisin Bread contient environ 135.8 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Apple Raisin Bread ?

Les principaux ingrédients de Apple Raisin Bread sont Active Dry Yeast, Warm Water, Sugar, Eggs, Applesauce, Honey. Consultez la liste complète avec les quantités ci-dessus.