Ingrédients pour Avocado Ranch Burgers With Smoked Cheddar
- 3 tablespoons dry ranch seasoning mix
- 1 pound lean ground beef
- 1/2 cup chopped red onion
- 1/4 cup barbecue sauce
- 1/4 cup mashed Hass avocado
- 4 slices sourdough bread
- 12 tablespoons (3/4 cup) shredded smoked cheddar cheese
- 4 Romaine lettuce leaves
- 8 tomato slices
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Avocado Ranch Burgers With Smoked Cheddar? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Avocado Ranch Burgers With Smoked Cheddar
- In a small bowl, combine 1 tablespoon of dry ranch seasoning mix with 1/4 cup of mashed avocado. Mix well.
- In a medium bowl, gently combine 1 pound ground beef, 1/2 cup chopped onion, 1/4 cup barbecue sauce, and the remaining dry ranch seasoning mix (approximately 2 tablespoons).
- Mix thoroughly but avoid overmixing.
- Shape the beef mixture into 4 large, flat patties.
- Grill the patties over medium heat for 5-6 minutes per side, or until cooked to your desired doneness. (Optional: Smoke the patties in your smoker for enhanced flavor).
- During the last minute of grilling, top each patty with 3 tablespoons of shredded smoked cheddar cheese.
- While the burgers cook, toast 4 slices of bread to a light golden brown.
- To assemble, place a lettuce leaf and 2 tomato slices on each toasted bread slice.
- Top with a grilled burger patty.
- Add a generous spoonful of the avocado ranch mixture to each burger.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
11g
Fat
52g
Carbs
14g
