Avocado Ranch Burgers With Smoked Cheddar Recipe

Ingredients for Avocado Ranch Burgers With Smoked Cheddar

• Ranch Dip Mix
• Lean Ground Beef
• Red Onion
• 1/4 cup barbecue sauce
• Hass Avocado
• Sourdough Bread
• Smoked Cheddar Cheese
• Romaine Lettuce Leaves
• Tomatoes

How to Make Avocado Ranch Burgers With Smoked Cheddar

1. In a small bowl, combine 1 tablespoon of dry ranch seasoning mix with 1/4 cup of mashed avocado. Mix well.
2. In a medium bowl, gently combine 1 pound ground beef, 1/2 cup chopped onion, 1/4 cup barbecue sauce, and the remaining dry ranch seasoning mix (approximately 2 tablespoons).
3. Mix thoroughly but avoid overmixing.
4. Shape the beef mixture into 4 large, flat patties.
5. Grill the patties over medium heat for 5-6 minutes per side, or until cooked to your desired doneness. (Optional: Smoke the patties in your smoker for enhanced flavor).
6. During the last minute of grilling, top each patty with 3 tablespoons of shredded smoked cheddar cheese.
7. While the burgers cook, toast 4 slices of bread to a light golden brown.
8. To assemble, place a lettuce leaf and 2 tomato slices on each toasted bread slice.
9. Top with a grilled burger patty.
10. Add a generous spoonful of the avocado ranch mixture to each burger.