Avocado Ranch Burgers With Smoked Cheddar Recipe

Juicy grilled burgers infused with zesty ranch flavor, creamy avocado, and smoky cheddar cheese! These open-faced delights are served on toasted bread for a quick and satisfying meal. Elevate your burger game with this easy-to-follow recipe – perfect for a weeknight dinner or a casual get-together. (Optional: Smoke the burgers for an extra layer of flavor!)

Prep Time 15 mins
Cook Time 25 mins
Calories 561.8 kcal
Protein 71g
Rating 5.0 (9 Reviews)
Avocado Ranch Burgers With Smoked Cheddar 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Ranch Burgers With Smoked Cheddar

  • 3 tablespoons dry ranch seasoning mix
  • 1 pound lean ground beef
  • 1/2 cup chopped red onion
  • 1/4 cup barbecue sauce
  • 1/4 cup mashed Hass avocado
  • 4 slices sourdough bread
  • 12 tablespoons (3/4 cup) shredded smoked cheddar cheese
  • 4 Romaine lettuce leaves
  • 8 tomato slices

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How to Make Avocado Ranch Burgers With Smoked Cheddar

  1. In a small bowl, combine 1 tablespoon of dry ranch seasoning mix with 1/4 cup of mashed avocado. Mix well.
  2. In a medium bowl, gently combine 1 pound ground beef, 1/2 cup chopped onion, 1/4 cup barbecue sauce, and the remaining dry ranch seasoning mix (approximately 2 tablespoons).
  3. Mix thoroughly but avoid overmixing.
  4. Shape the beef mixture into 4 large, flat patties.
  5. Grill the patties over medium heat for 5-6 minutes per side, or until cooked to your desired doneness. (Optional: Smoke the patties in your smoker for enhanced flavor).
  6. During the last minute of grilling, top each patty with 3 tablespoons of shredded smoked cheddar cheese.
  7. While the burgers cook, toast 4 slices of bread to a light golden brown.
  8. To assemble, place a lettuce leaf and 2 tomato slices on each toasted bread slice.
  9. Top with a grilled burger patty.
  10. Add a generous spoonful of the avocado ranch mixture to each burger.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

11g

Fat

52g

Carbs

14g