B Stilla Recette

Experience a taste of Morocco with this unique B Stilla chicken pie! A delightful fusion of sweet and savory flavors, this recipe traditionally uses pigeon or capon, but chicken offers a delicious and readily available alternative. Prepare for a culinary adventure as you layer flaky phyllo pastry over a rich chicken, almond, and spice filling. This impressive dish is perfect for a special occasion or a weekend treat. Get ready to roll up your sleeves and create a truly unforgettable Moroccan masterpiece!

Préparation 45 min

Cuisson 130 min

Calories 1102 kcal

Protéines 125g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour B Stilla

1/2 cup (1 stick) butter, plus additional melted for brushing
1.5 lbs boneless, skinless chicken thighs
1/2 cup chopped fresh parsley
1 medium onion, chopped
1/4 teaspoon saffron threads
1 cup slivered almonds
icing sugar (not used in recipe)
2 large eggs, lightly beaten
1/4 teaspoon black pepper
3 teaspoons ground cinnamon
10 sheets phyllo pastry
2 cups water
1.5 cups granulated sugar

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Comment préparer B Stilla

Melt 1/2 cup (1 stick) butter in a large pot over medium heat. Add 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces, 1/2 cup chopped fresh parsley, 1 medium onion, chopped, 1/4 teaspoon saffron threads, and 2 cups water.
Bring the mixture to a boil, then reduce heat and simmer, covered, for 45 minutes, or until chicken is cooked through.
Transfer the chicken to a cutting board, reserving the cooking liquid. Let cool slightly.
Shred the chicken and return the meat to the reserved liquid.
Bring the mixture to a boil and cook, stirring frequently, until almost all of the liquid has evaporated (about 10-15 minutes).
Let the chicken mixture cool completely.
In a medium bowl, combine 1 cup slivered almonds and 1 cup granulated sugar.
Add 1/2 of the almond mixture to the cooled chicken. Stir in 2 large eggs, lightly beaten, 1/4 teaspoon black pepper, and 2 teaspoons ground cinnamon.
Preheat oven to 330°F (165°C). Position a rack in the middle of the oven.
Butter a 13 x 14 inch ovenproof dish. Line the dish with 1 sheet of phyllo pastry, brushing it generously with melted butter.
Layer 5 more sheets of phyllo pastry, buttering each sheet generously.
Sprinkle the remaining almond mixture over the phyllo pastry. Top with the chicken mixture.
Cover with the remaining 4 sheets of phyllo pastry, buttering each sheet and folding in the edges to enclose the filling. Brush the top with additional melted butter.
Bake for 25-30 minutes, or until the pastry is crisp and golden brown.
Sift 1/2 cup granulated sugar and 1 teaspoon ground cinnamon over the top of the baked pie.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

83g

Fat

125g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Savory Pies Main Dish Fruit Poultry African Moroccan Nuts Chicken Dietary Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer B Stilla ?

B Stilla prend environ 175 minutes du début à la fin — environ 45 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient B Stilla ?

B Stilla contient environ 1102 calories par portion, avec environ 125 g de protéines, 13 g de glucides et 118 g de lipides.

De quels ingrédients ai-je besoin pour B Stilla ?

Les principaux ingrédients de B Stilla sont Butter, Chicken, Parsley, Onion, Saffron Thread, Whole Almond. Consultez la liste complète avec les quantités ci-dessus.