Baby Greens With Hazelnut Parmesan Crisps Recette

Elevate your salad game with this vibrant recipe! Fresh peppery baby greens are tossed in a zesty lemon vinaigrette and topped with crispy, nutty parmesan crisps for a delightful crunch. The addition of prosciutto roses adds an elegant touch, making this salad perfect for a light lunch, dinner party, or special occasion.

Préparation 15 min

Cuisson 20 min

Calories 144 kcal

Protéines 11g

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Baby Greens With Hazelnut Parmesan Crisps

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baby Greens With Hazelnut Parmesan Crisps

1 cup grated Parmesan cheese
½ cup toasted, roughly chopped hazelnuts
2 tablespoons fresh lemon juice
¼ cup extra virgin olive oil
1 tablespoon maple syrup
Salt & freshly ground black pepper, to taste
5 ounces baby spinach or spring mix
4 slices prosciutto

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Comment préparer Baby Greens With Hazelnut Parmesan Crisps

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, combine 1 cup grated Parmesan cheese and 1/2 cup toasted, roughly chopped hazelnuts.
Drop 12 rounded tablespoons of the Parmesan mixture onto the prepared baking sheet, leaving about 3 inches between each spoonful.
Bake for 8-10 minutes, or until golden brown and crispy. Keep a close eye to prevent burning.
Remove from oven and let the crisps cool completely on the baking sheet.
While the crisps are baking, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons fresh lemon juice, and 1 tablespoon maple syrup in a small bowl.
Season the vinaigrette with salt and pepper to taste.
In a large bowl, gently toss 5 oz of baby spinach or spring mix with the lemon vinaigrette.
Divide the salad among individual plates.
To make prosciutto roses: Gently coil each of the 4 prosciutto slices into a rose shape.
Place one prosciutto rose in the center of each salad mound.
Garnish each serving with two parmesan crisps.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes European Italian Mediterranean Healthy Gluten Free Keto Spring Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Salads Vegetables Dinner Party Dietary High Calcium Low Carb High In Something Low In Something Greens Lettuces

Questions fréquentes

Combien de temps faut-il pour préparer Baby Greens With Hazelnut Parmesan Crisps ?

Baby Greens With Hazelnut Parmesan Crisps prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Baby Greens With Hazelnut Parmesan Crisps ?

Baby Greens With Hazelnut Parmesan Crisps contient environ 144 calories par portion, avec environ 11 g de protéines, 1 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Baby Greens With Hazelnut Parmesan Crisps ?

Les principaux ingrédients de Baby Greens With Hazelnut Parmesan Crisps sont Parmesan Cheese, Hazelnuts, Lemon Juice, Olive Oil, Maple Syrup, Salt & Freshly Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.