Bacon Egg Phyllo Mini Pies Recette

Crispy bacon, fluffy eggs, and melted cheese nestled in buttery phyllo cups – these Bacon Egg Phyllo Mini Pies are the perfect bite-sized breakfast or brunch treat! Easy to make and incredibly delicious, these individual pies are sure to impress your family and friends. Get ready for a flavor explosion in every single bite!

Préparation 20 min

Cuisson 55 min

Calories 457.7 kcal

Protéines 37g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Egg Phyllo Mini Pies

4 slices bacon
10 (13 x 9 inch) sheets phyllo dough
1/4 cup butter, melted
12 large eggs
2 tablespoons chopped tomato
1/4 cup shredded cheddar cheese
1 tablespoon fresh chives, snipped
1/4 teaspoon freshly ground black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon Egg Phyllo Mini Pies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bacon Egg Phyllo Mini Pies

Preheat oven to 375°F (190°C).
Grease a 12-hole muffin tin with butter or cooking spray.
Cook 4 slices of bacon in a medium skillet over medium heat, stirring occasionally, for about 5-7 minutes, or until crispy. Remove bacon with tongs and drain on paper towels. Crumble bacon.
Cut 48 4x4 inch squares from phyllo sheets. (You may need more than one package depending on sheet size)
Lightly brush each phyllo square with melted butter.
Place 4 phyllo squares in the bottom of each muffin cup, overlapping the edges to create a cup shape. Brush with additional melted butter.
Crack one egg into each phyllo cup. Top with 1 tablespoon shredded cheddar cheese, 1 teaspoon chopped tomato, and 1 tablespoon crumbled bacon.
Bake for 15-20 minutes, or until eggs are cooked through and cheese is melted and bubbly.
Carefully remove pies from muffin tin using a small offset spatula. Let cool slightly.
Just before serving, sprinkle with fresh chives and freshly ground black pepper.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

84g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Lunch Eggs Dairy Pork Easy Cheese Eggs Dietary Low Carb Low In Something Meat

Questions fréquentes

Combien de temps faut-il pour préparer Bacon Egg Phyllo Mini Pies ?

Bacon Egg Phyllo Mini Pies prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Bacon Egg Phyllo Mini Pies ?

Bacon Egg Phyllo Mini Pies contient environ 457.7 calories par portion, avec environ 37 g de protéines, 5 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Egg Phyllo Mini Pies ?

Les principaux ingrédients de Bacon Egg Phyllo Mini Pies sont Bacon, Phyllo Pastry, Butter, Eggs, Tomatoes, Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.