Bacon And Egg Toast Cups Recette

Crispy bacon and perfectly baked eggs nestled in buttery toast cups – this easy recipe is a delightful twist on classic shirred eggs, perfect for a weekend brunch or a quick weeknight meal. Get ready for a flavor explosion in every bite!

Préparation 15 min

Cuisson 40 min

Calories 247.7 kcal

Protéines 19g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon And Egg Toast Cups

1 tablespoon butter, melted
6 slices white bread
6 slices bacon
12 large eggs
kosher salt and freshly ground black pepper, to taste

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Comment préparer Bacon And Egg Toast Cups

Preheat oven to 375°F (190°C).
Lightly butter a standard 12-cup muffin tin.
Use a rolling pin to flatten 6 slices of bread (about 1/2 inch thick).
Use a 4 1/2-inch cookie cutter to cut out 12 rounds of bread.
Cut each round in half and gently press into the muffin tin cups, creating a little bowl.
Use any leftover bread scraps to patch up any holes or gaps in the toast cups.
Brush the inside of the toast cups lightly with melted butter.
Cook 6 slices of bacon in the oven on a baking sheet until almost crisp, about 4-6 minutes. Keep an eye on it to prevent burning.
Place one cooked bacon slice into each toast cup.
Crack one large egg into each cup, over the bacon.
Season generously with salt and freshly ground black pepper.
Bake for 20-25 minutes, or until the egg whites are completely set and the yolks are cooked to your liking.
Carefully run a thin knife around the edges of each toast cup to loosen them.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

33g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Omelets And Frittatas Breakfast Eggs Dairy Pork Easy Eggs Meat Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Bacon And Egg Toast Cups ?

Bacon And Egg Toast Cups prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Bacon And Egg Toast Cups ?

Bacon And Egg Toast Cups contient environ 247.7 calories par portion, avec environ 19 g de protéines, 5 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Bacon And Egg Toast Cups ?

Les principaux ingrédients de Bacon And Egg Toast Cups sont Butter, White Bread, Bacon, Eggs, Kosher Salt & Freshly Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.