Ingrédients pour Bacon Horseradish Turkey Sandwiches
- 6 croissants, sliced
- 2 tablespoons peach preserves
- 1 tablespoon prepared horseradish
- 6 ounces Havarti cheese, sliced
- 1 1/2 lbs sliced leftover roasted turkey breast
- 12-18 slices cooked bacon
- 1 large handful arugula
- 6 tablespoons dijon mustard
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Comment préparer Bacon Horseradish Turkey Sandwiches
- In a small bowl, combine 2 tablespoons of peach preserves and 1 tablespoon of prepared horseradish.
- Spread the horseradish mixture evenly on one side of 6 sliced croissants.
- Layer each croissant with 1 ounce of Havarti cheese, 3-4 ounces of sliced leftover turkey, 2-3 slices of cooked bacon, and a small handful of arugula.
- Spread 1 tablespoon of Dijon mustard on one side of the remaining 6 croissant slices.
- Top the arugula with the mustard-side-down croissant slices to create sandwiches.
- Enjoy your delicious and easy leftover Thanksgiving turkey sandwich!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
79g
Fat
74g
Carbs
15g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Poultry American Easy Finger Food Holiday Event Turkey Dietary Thanksgiving Sandwiches Comfort Food High Protein Brown Bag High In Something Meat Taste Mood To Go Presentation Served Cold 3 Steps Or Less Leftovers
