Bacon Swiss Bread Recette

This Bacon Swiss Bread recipe is a crowd-pleaser! Inspired by the Taste of Home cookbook, this easy recipe transforms a simple loaf into a crispy, cheesy, bacon-lover's dream. Get ready for a warm, comforting dish perfect for a weeknight meal or a weekend brunch. The rich Swiss cheese melts beautifully, complemented by the salty crunch of the bacon. This recipe is quick, easy, and unbelievably delicious!

Préparation 15 min

Cuisson 45 min

Calories 297.2 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Swiss Bread

1 loaf French bread
1/4 cup (57g) softened butter
1/2 cup (75g) finely chopped onion
1 tablespoon Dijon mustard
4 ounces (113g) Swiss cheese
6 slices bacon

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Comment préparer Bacon Swiss Bread

Preheat oven to 400°F (200°C).
Cut a loaf of bread into 1-inch thick slices, leaving the slices attached at the bottom to form a loaf.
In a medium bowl, combine 1/4 cup (57g) softened butter, 1/2 cup (75g) finely chopped onion, and 1 tablespoon Dijon mustard. Mix well.
Spread the butter mixture evenly on both sides of each bread slice.
Cut 4 ounces (113g) of Swiss cheese into four triangles per slice of bread.
Place the cheese triangles between the bread slices.
Cut 6 slices of bacon in half widthwise, then in half lengthwise to create smaller pieces.
Drape a piece of bacon over each slice of bread.
Place the assembled loaf on a double thickness of heavy-duty aluminum foil for easy cleanup.
Bake for 20-25 minutes, or until the bacon is golden brown and crispy, and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

51g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes The Americas American Game Day Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation Appetizers Breads Easy

Questions fréquentes

Combien de temps faut-il pour préparer Bacon Swiss Bread ?

Bacon Swiss Bread prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Bacon Swiss Bread ?

Bacon Swiss Bread contient environ 297.2 calories par portion, avec environ 12 g de protéines, 8 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Swiss Bread ?

Les principaux ingrédients de Bacon Swiss Bread sont French Bread, Butter, Green Onion, Prepared Mustard, Processed Swiss Cheese, Bacon. Consultez la liste complète avec les quantités ci-dessus.