Ingrédients pour Andy's Garlic Bread
- 1/2 cup softened butter
- 2-3 cloves garlic, minced
- 1 (16 ounce) loaf french bread
- 1/2 teaspoon dried parsley flakes
- Aluminum foil (as needed)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
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Comment préparer Andy's Garlic Bread
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the softened butter, minced garlic, Parmesan cheese, parsley, oregano, salt, and pepper. Mix well until everything is thoroughly combined.
- Slice the loaf of bread in half lengthwise. If desired, you can also slice it into individual pieces.
- Spread the garlic butter mixture generously over both cut sides of the bread.
- Wrap the loaf tightly in aluminum foil.
- Bake for 20-25 minutes, or until the bread is golden brown and heated through. If you've sliced the bread into smaller pieces, bake for 10-15 minutes or until golden brown.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
0g
Fat
38g
Carbs
9g
