Ingrédients pour Bacon Swiss Meatloaf
- 1 large egg
- 1/2 cup milk
- 1 1/2 cups (3 cups shredded) Swiss cheese
- 1 cup (4 ounces) cooked and crumbled bacon
- 1 1/2 cups bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1.5 lbs ground beef
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Comment préparer Bacon Swiss Meatloaf
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together 1 large egg, 1/2 cup milk, 1 cup (2 cups shredded) Swiss cheese, 3/4 cup (approximately 3 ounces) cooked and crumbled bacon, 1 1/2 cups bread crumbs, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
- Add 1.5 lbs ground beef to the wet ingredients and gently mix until just combined. Be careful not to overmix.
- Shape the meatloaf mixture into a loaf in a greased 11x7x2 inch baking dish.
- Bake uncovered for 50 minutes.
- While the meatloaf is baking, prepare the topping: Crumble 1/4 cup (approximately 1 ounce) cooked bacon and shred 1/2 cup (1 cup shredded) Swiss cheese.
- After 50 minutes of baking, remove meatloaf and sprinkle evenly with the remaining bacon and cheese.
- Return to the oven and bake for another 30 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
62g
Carbs
1g
