Bacon Egg Fried Rice Recette

A nostalgic and flavorful Bacon Egg Fried Rice recipe, reminiscent of a cherished family tradition! This easy-to-follow recipe delivers a delicious combination of crispy bacon, fluffy eggs, and savory rice, perfect for a quick weeknight meal or a comforting weekend brunch. Get ready to enjoy a taste of home!

Préparation 10 min

Cuisson 30 min

Calories 747.6 kcal

Protéines 57g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Egg Fried Rice

2 eggs
4 slices bacon, chopped
2 cups cooked cold white rice
1/4 cup chopped onion
1 cup sliced mushrooms
1/2 cup frozen peas
1/2 teaspoon salt
2 tablespoons soy sauce
1/2 cup cooked baby shrimp
1 tablespoon oil
1/4 teaspoon black pepper

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Comment préparer Bacon Egg Fried Rice

Whisk eggs in a bowl and season with a pinch of salt and pepper. Scramble in a pan with 1 tablespoon of oil until fully cooked and slightly dry. Remove from heat and set aside.
Rinse cooled rice with cold water and drain well to remove excess starch. Set aside.
In the same pan, cook bacon over medium heat until crisp. Remove bacon with a slotted spoon and set aside, reserving about 1 tablespoon of bacon grease in the pan.
Add the remaining 1 tablespoon of oil to the pan. Add the chopped onion and sauté until softened, about 3-5 minutes.
Add the sliced mushrooms to the pan and cook for another 3-5 minutes, until softened.
Stir in the cooked peas.
Add the cooked rice and stir-fry until heated through, about 2-3 minutes.
Add the scrambled eggs and cooked bacon to the pan.
Stir in soy sauce and salt. Ensure everything is evenly mixed and heated through.
If using shrimp, add them during the last minute of cooking.
Remove from heat and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

13g

Fat

48g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes Asian Chinese One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Rice Dietary Pasta Rice And Grains Taste Mood Savory

Questions fréquentes

Combien de temps faut-il pour préparer Bacon Egg Fried Rice ?

Bacon Egg Fried Rice prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Bacon Egg Fried Rice ?

Bacon Egg Fried Rice contient environ 747.6 calories par portion, avec environ 57 g de protéines, 29 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Egg Fried Rice ?

Les principaux ingrédients de Bacon Egg Fried Rice sont Eggs, Bacon, Cooked Rice, Onion, Sliced Mushrooms, Frozen Peas. Consultez la liste complète avec les quantités ci-dessus.