Bacon Wrapped Goat Cheese Chicken Breasts Recette

Indulge in these succulent bacon-wrapped chicken breasts, bursting with a creamy, tangy goat cheese filling! Gioconda Scott's simple recipe adds a delicious Mediterranean twist to a classic dish. The goat cheese mixture, infused with fresh oregano and sun-dried tomatoes, creates a flavor explosion that perfectly complements the savory bacon. Ready in under an hour, this recipe is perfect for a weeknight dinner or a special occasion. Serve with a fresh tomato salad for a complete and satisfying meal.

Préparation 15 min

Cuisson 45 min

Calories 311.9 kcal

Protéines 21g

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Bacon Wrapped Goat Cheese Chicken Breasts

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Wrapped Goat Cheese Chicken Breasts

1/2 cup diced sun-dried tomatoes (packed in oil, drained)
4 ounces (113g) crumbled goat cheese
1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper, plus a pinch for sprinkling
1 tablespoon olive oil
1 1/2 teaspoons dried oregano
4 (6-ounce) boneless skinless chicken breasts
12 slices bacon

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Comment préparer Bacon Wrapped Goat Cheese Chicken Breasts

Preheat oven to 375°F (190°C).
In a medium bowl, combine 1/2 cup diced sun-dried tomatoes (packed in oil, drained), 4 ounces (113g) crumbled goat cheese, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
Stir in 1 tablespoon olive oil and 1 teaspoon dried oregano.
Using a sharp knife, carefully cut a lengthwise slit into each of the 4 (6-ounce) chicken breasts to create a pocket.
Spoon the goat cheese mixture evenly into the pockets of the chicken breasts.
Wrap each chicken breast with 3 slices of bacon, securing with toothpicks or kitchen twine.
Place the bacon-wrapped chicken breasts in a lightly greased shallow baking dish. Sprinkle with the remaining 1/2 teaspoon dried oregano and a pinch of freshly ground black pepper.
Roast for 20-30 minutes, or until the chicken is cooked through and the bacon is crispy. Internal temperature should reach 165°F (74°C).
Let rest for 5 minutes before serving. Serve immediately with a fresh tomato salad (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

16g

Fat

52g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Mediterranean Gluten Free Keto

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Questions fréquentes

Combien de temps faut-il pour préparer Bacon Wrapped Goat Cheese Chicken Breasts ?

Bacon Wrapped Goat Cheese Chicken Breasts prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Bacon Wrapped Goat Cheese Chicken Breasts ?

Bacon Wrapped Goat Cheese Chicken Breasts contient environ 311.9 calories par portion, avec environ 21 g de protéines, 3 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Wrapped Goat Cheese Chicken Breasts ?

Les principaux ingrédients de Bacon Wrapped Goat Cheese Chicken Breasts sont Tomatoes, Goat Cheese, Salt And Black Pepper, Olive Oil, Oregano, Chicken Breast Fillets. Consultez la liste complète avec les quantités ci-dessus.