Baked Chicken Stuffed Tomatoes Recette

Transform leftover roast chicken into a stunning and flavorful meal with this Baked Chicken Stuffed Tomatoes recipe! This elegant dish is perfect for a light lunch or a satisfying supper. Juicy tomatoes are filled with a creamy chicken, celery, and onion mixture, then baked to golden perfection. A simple yet impressive recipe that's sure to impress your family and friends. Get ready for a burst of deliciousness!

Préparation 20 min

Cuisson 30 min

Calories 238 kcal

Protéines 18g

Note Soyez le premier

179

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Chicken Stuffed Tomatoes

6-8 medium tomatoes
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
2 cups shredded cooked chicken
1/2 cup finely chopped celery
Green Onion
Almonds
1/2 cup shredded cheddar cheese, divided
1/4 teaspoon seasoned salt
1/4 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Chicken Stuffed Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Chicken Stuffed Tomatoes

Preheat oven to 375°F (190°C).
Cut a slice off the top of each tomato (about 6-8 medium tomatoes) and scoop out the pulp, reserving the pulp for another use (like soup or sauce).
Sprinkle the inside of the tomatoes with 1/2 teaspoon of salt and invert them on a plate to drain for 10 minutes.
In a small saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of all-purpose flour until smooth.
Cook, stirring constantly, for 1-2 minutes until the mixture is bubbly.
Remove from heat and gradually whisk in 1 cup of milk until smooth.
Return the saucepan to low heat and cook, stirring constantly, until the sauce has thickened to a creamy consistency (about 2-3 minutes).
Stir in 2 cups of shredded cooked chicken, 1/2 cup of finely chopped celery, 1/4 cup of finely chopped onion, 1/4 cup of chopped walnuts or pecans, and 1/4 cup of shredded cheddar cheese.
Season the mixture with 1/4 teaspoon of seasoned salt and 1/4 teaspoon of black pepper to taste.
Fill each tomato shell generously with the chicken mixture.
Arrange the stuffed tomatoes in a shallow baking dish or pie plate.
Sprinkle the remaining 1/4 cup of shredded cheddar cheese over the tops.
Bake for 15-20 minutes, or until the tomatoes are tender and the cheese is melted and golden brown.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

16g

Fat

42g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes American Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation Eggs Dairy Poultry Vegetables Cheese Chicken Meat Tomatoes

Questions fréquentes

Combien de temps faut-il pour préparer Baked Chicken Stuffed Tomatoes ?

Baked Chicken Stuffed Tomatoes prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Baked Chicken Stuffed Tomatoes ?

Baked Chicken Stuffed Tomatoes contient environ 238 calories par portion, avec environ 18 g de protéines, 4 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Baked Chicken Stuffed Tomatoes ?

Les principaux ingrédients de Baked Chicken Stuffed Tomatoes sont Tomatoes, Butter, All Purpose Flour, Milk, Chicken, Celery. Consultez la liste complète avec les quantités ci-dessus.