Angel Hair Pasta With Goat Cheese Sun Dried Tomatoes Recette

Inspired by Giada De Laurentiis, this vibrant pasta dish elevates simple angel hair pasta into a gourmet meal. Succulent shrimp and earthy mushrooms mingle with sweet sun-dried tomatoes and creamy goat cheese for a flavor explosion. A quick and easy weeknight dinner that's sure to impress!

Préparation 10 min
Cuisson 35 min
Calories 524.8 kcal
Protéines 53g
Angel Hair Pasta With Goat Cheese Sun Dried Tomatoes 192

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Angel Hair Pasta With Goat Cheese Sun Dried Tomatoes

  • 1 (8 ounce) jar sun-dried tomatoes in oil, drained (reserve 2 tbsp oil)
  • 1 cup chopped onion
  • 1 lb medium shrimp, peeled & deveined
  • 8 ounces baby portobello mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 (6 ounce) can tomato paste
  • 1/2 cup dry white wine
  • 1 (10 ounce) package angel hair pasta
  • salt and pepper to taste
  • 1/2 cup soft fresh goat cheese, crumbled
  • 1/4 cup chopped fresh Italian parsley
  • 1/2 cup reserved pasta water

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Comment préparer Angel Hair Pasta With Goat Cheese Sun Dried Tomatoes

  1. Bring a large pot of salted water to a boil. Add angel hair pasta and cook according to package directions until al dente, stirring occasionally. Reserve 1/2 cup pasta water before draining.
  2. While pasta cooks, heat 2 tablespoons of reserved sun-dried tomato oil in a large skillet over medium heat.
  3. Add chopped onion and saute until softened, about 3-5 minutes.
  4. Add sliced mushrooms and saute for another 3-5 minutes.
  5. Add shrimp to the skillet and cook until pink and opaque, about 3-5 minutes, stirring frequently.
  6. Stir in minced garlic and cook for 1 minute until fragrant.
  7. Add tomato paste and cook for 2 minutes, stirring constantly.
  8. Pour in white wine and add drained sun-dried tomatoes. Simmer for 2 minutes, or until the liquid is slightly reduced.
  9. Add the cooked and drained pasta to the skillet. Toss to coat evenly with the sauce.
  10. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
  11. Season with salt and pepper to taste.
  12. Remove from heat and gently stir in crumbled goat cheese and fresh parsley.
  13. Serve immediately in bowls and enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

18g

Fat

18g

Carbs

22g

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Questions fréquentes

Combien de temps faut-il pour préparer Angel Hair Pasta With Goat Cheese Sun Dried Tomatoes ?

Angel Hair Pasta With Goat Cheese Sun Dried Tomatoes prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Angel Hair Pasta With Goat Cheese Sun Dried Tomatoes ?

Angel Hair Pasta With Goat Cheese Sun Dried Tomatoes contient environ 524.8 calories par portion, avec environ 53 g de protéines, 22 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Angel Hair Pasta With Goat Cheese Sun Dried Tomatoes ?

Les principaux ingrédients de Angel Hair Pasta With Goat Cheese Sun Dried Tomatoes sont Sun Dried Tomatoes Packed In Oil, Onion, Medium Shrimp, Baby Portabella Mushrooms, Garlic, Tomato Paste. Consultez la liste complète avec les quantités ci-dessus.

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