Bacon Wrapped Scallops Rachael Ray Recette

Indulge in these succulent bacon-wrapped scallops, inspired by Rachael Ray! This recipe elevates simple scallops with a sweet and savory teriyaki marinade, crunchy water chestnuts, and a satisfyingly crispy bacon exterior. Perfect for a romantic dinner or a special occasion, this dish is easier to make than you think! Get ready for a flavor explosion in just 35 minutes.

Préparation 20 min

Cuisson 35 min

Calories 57.7 kcal

Protéines 4g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Wrapped Scallops Rachael Ray

1 pound sea scallops
1/4 cup teriyaki sauce
1 (8 ounce) can sliced water chestnuts, drained
1/4 cup sliced pickled ginger
8-10 slices bacon
toothpicks, as needed

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon Wrapped Scallops Rachael Ray? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bacon Wrapped Scallops Rachael Ray

Preheat oven to 450°F (232°C).
In a shallow bowl, combine 1 pound of scallops with 1/4 cup teriyaki sauce. Marinate for 15 minutes.
While scallops marinate, prepare the water chestnut and ginger towers. Line up approximately 1 cup sliced water chestnuts on a plate.
Top each water chestnut slice with a thin slice of pickled ginger (about 1/4 cup sliced ginger).
Place another water chestnut slice on top of the ginger, creating a small tower.
Place one marinated scallop on top of each water chestnut tower.
Lay out bacon slices (about 8-10 slices, depending on the size of your scallops) on a cutting board.
Wrap a bacon slice around each water chestnut-scallop tower, tucking the ends underneath. Secure with a toothpick.
Arrange the bacon-wrapped scallops on a broiler pan or wire rack set over a baking sheet.
Bake for 15-20 minutes, or until the bacon is crispy and the scallops are cooked through.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Pork Recipes Seafood Asian Japanese Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Seafood Easy Scallops Shellfish

Questions fréquentes

Combien de temps faut-il pour préparer Bacon Wrapped Scallops Rachael Ray ?

Bacon Wrapped Scallops Rachael Ray prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Bacon Wrapped Scallops Rachael Ray ?

Bacon Wrapped Scallops Rachael Ray contient environ 57.7 calories par portion, avec environ 4 g de protéines, 0 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Wrapped Scallops Rachael Ray ?

Les principaux ingrédients de Bacon Wrapped Scallops Rachael Ray sont Sea Scallops, Teriyaki Sauce, Water Chestnuts, Pickled Ginger, Bacon, Toothpicks. Consultez la liste complète avec les quantités ci-dessus.