Aunt Bev's Fruit Cocktail Cake Recette

This moist and easy-to-make fruit cocktail cake is a family favorite! A treasured recipe passed down for over 30 years, it's perfect for any occasion. Serve warm with a scoop of vanilla ice cream or your favorite whipped topping for a delightful treat. Get ready to experience a taste of tradition!

Préparation 15 min

Cuisson 45 min

Calories 148.2 kcal

Protéines 4g

Note Soyez le premier

191

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Bev's Fruit Cocktail Cake

1 1/2 cups all-purpose flour
1/2 cup packed light brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (20 ounce) can fruit cocktail, drained
2 large eggs
1/2 cup chopped walnuts or pecans

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Bev's Fruit Cocktail Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Aunt Bev's Fruit Cocktail Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
In a separate bowl, beat 2 large eggs until light and fluffy. Stir in 1 (20 ounce) can fruit cocktail, drained.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared pan.
Sprinkle evenly with ½ cup packed light brown sugar and ½ cup chopped walnuts or pecans.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool slightly in the pan before serving warm with ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

87g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Baking

Recipe Tags (Choose a tag and find related recipes!)

Lactose 60 Minutes Or Less Time To Make Course Preparation Healthy Desserts Easy Low Fat Cakes Dietary Low Saturated Fat Free Of Something Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Bev's Fruit Cocktail Cake ?

Aunt Bev's Fruit Cocktail Cake prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Aunt Bev's Fruit Cocktail Cake ?

Aunt Bev's Fruit Cocktail Cake contient environ 148.2 calories par portion, avec environ 4 g de protéines, 11 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Bev's Fruit Cocktail Cake ?

Les principaux ingrédients de Aunt Bev's Fruit Cocktail Cake sont Flour, Sugar, Baking Powder, Baking Soda, Salt, Fruit Cocktail. Consultez la liste complète avec les quantités ci-dessus.