4 Milk Mexican Flan Recette

Indulge in the creamy richness of this 4 Milk Mexican Flan, elevated with the luxurious addition of media crema! This decadent dessert, inspired by Daisy Cooks, boasts a silky smooth custard infused with the unique flavor of media crema (found in the ethnic aisle of your grocery store). Learn how to create the perfect caramel base and achieve that signature jiggly texture. This recipe is perfect for special occasions or a delightful treat for yourself.

Préparation 30 min

Cuisson 60 min

Calories 434.3 kcal

Protéines 23g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 4 Milk Mexican Flan

1 cup granulated sugar
1 (12 oz) can evaporated milk
1 (14 oz) can sweetened condensed milk
1 cup whole milk
4 large eggs
4 large egg yolks
1 teaspoon vanilla extract
1/2 cup media crema

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Comment préparer 4 Milk Mexican Flan

Preheat oven to 350°F (175°C).
Boil water in a tea kettle.
Prepare caramel: In a 9-inch glass pie plate, make the caramel using 1 cup granulated sugar in a small, heavy saucepan over medium-low heat. Stir constantly until melted and a light amber color.
Quickly swirl the caramel to coat the bottom and sides of the pie plate. Set aside.
Make the filling: In a blender, combine 1 (12 oz) can evaporated milk, 1 (14 oz) can sweetened condensed milk, 1 cup whole milk, 4 large eggs, 4 large egg yolks, and 1 teaspoon vanilla extract. Blend on low speed until just combined.
Add 1/2 cup media crema and blend until smooth. Let stand for 1 minute; skim off any foam.
Place the caramel-lined pie plate in a shallow roasting pan.
Pour the custard mixture into the prepared pie plate.
Carefully pour hot water into the roasting pan, halfway up the sides of the pie plate.
Bake for 35-40 minutes, or until the center is just set.
Remove from oven and let cool completely in the water bath.
Refrigerate for at least 2 hours, or up to 1 day, to chill completely.
To serve, invert the flan onto a serving plate. Scrape any remaining caramel from the mold over the flan.
Serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

214g

Fat

49g

Carbs

19g

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Questions fréquentes

Combien de temps faut-il pour préparer 4 Milk Mexican Flan ?

4 Milk Mexican Flan prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient 4 Milk Mexican Flan ?

4 Milk Mexican Flan contient environ 434.3 calories par portion, avec environ 23 g de protéines, 19 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour 4 Milk Mexican Flan ?

Les principaux ingrédients de 4 Milk Mexican Flan sont Sugar, Evaporated Milk, Sweetened Condensed Milk, Whole Milk, Eggs, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.