Ingrédients pour Baileys Irish Creme
- 1 can (14 ounce) Sweetened Condensed Milk
- 1 tablespoon Cocoa Powder
- 1 cup Heavy Cream
- to taste Coconut Essence
- 1 1/2 cups Irish Whiskey
- 1/2 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1 tablespoon Chocolate Syrup
- 1 teaspoon Instant Coffee Granules
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Comment préparer Baileys Irish Creme
- In a blender, combine the heavy cream, Irish cream liqueur, powdered sugar, and vanilla extract.
- Blend on high speed until the mixture is completely smooth and creamy.
- Gradually add the chocolate syrup, blending until fully incorporated and the desired color and sweetness are achieved.
- Pour the mixture through a fine-mesh sieve into a clean container to remove any lumps or imperfections.
- Gently stir in the instant coffee granules until dissolved.
- Carefully pour the Baileys Irish Cream into dark glass bottles or jars.
- Refrigerate for at least 4 hours to allow the flavors to meld and the liqueur to chill. Best served after 24 hours.
- Store in the refrigerator for up to 3-4 weeks.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
194g
Fat
116g
Carbs
17g
