Ingrédients pour Baked Apple French Toast Recipe
- 1 loaf (12 oz) French bread, cut into 1-inch thick slices
- 1 (21 ounce) can apple pie filling
- 6 eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup packed brown sugar
- 1/4 cup cold butter, cut into small pieces
- 1/2 cup pecans, chopped
- 2 tablespoons light corn syrup
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Comment préparer Baked Apple French Toast Recipe
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking dish.
- Arrange 5 slices of bread in the bottom of the prepared baking dish.
- Spread evenly with the apple pie filling.
- Top with the remaining 5 slices of bread.
- In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
- Pour the egg mixture evenly over the bread, ensuring all slices are moistened.
- Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
- Remove from the refrigerator 30 minutes before baking to allow it to come to room temperature.
- While the French toast soaks, prepare the crumble topping: In a medium bowl, combine the brown sugar, cold butter, pecans, and corn syrup. Use your fingers or a pastry blender to cut the butter into the sugar until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the soaked bread.
- Bake, uncovered, for 45-55 minutes, or until golden brown and a knife inserted near the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
126g
Fat
48g
Carbs
36g
