Ingrédients pour Apple Raisin French Toast Casserole
- 1/2 cup packed brown sugar
- 3 teaspoons ground cinnamon
- 1/2 cup (1 stick) melted unsalted butter
- 3 medium apples (peeled, cored, and diced)
- 1/2 cup raisins
- French Baguette
- 6 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 8-10 slices challah bread or Texas toast
- cooking spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Raisin French Toast Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Apple Raisin French Toast Casserole
- Grease a 13x9 inch baking dish with cooking spray.
- In a large bowl, mix 1/2 cup packed brown sugar and 1 teaspoon ground cinnamon.
- Add 1/2 cup (1 stick) melted unsalted butter to the brown sugar mixture and stir to combine.
- Gently fold in 3 medium apples (peeled, cored, and diced) and 1/2 cup raisins until evenly coated.
- Pour the apple and raisin mixture into the prepared baking dish.
- Arrange 8-10 slices of challah bread or Texas toast in an even layer over the apple mixture.
- In a separate bowl, whisk together 6 large eggs, 2 cups milk, 1 teaspoon vanilla extract, and 2 teaspoons ground cinnamon.
- Pour the egg mixture evenly over the bread, ensuring every slice is fully soaked. Let it sit for 10-15 minutes to allow the bread to absorb the custard.
- Cover the baking dish with aluminum foil and refrigerate overnight (or for at least 4 hours).
- Preheat oven to 350°F (175°C).
- Remove the dish from the refrigerator and bake, covered, for 40 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until golden brown and set.
- Let the casserole stand for 5-10 minutes before serving to allow it to set further.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
114g
Fat
33g
Carbs
26g
