Baked Overnight French Toast Recette

Wake up to the warm, comforting aroma of Baked Overnight French Toast Casserole! This make-ahead recipe transforms stale bread into a deliciously custardy breakfast treat. Simply prep it the night before, then bake to golden perfection in the morning. Serve with your favorite toppings like syrup, fresh fruit, whipped cream, or a dusting of powdered sugar. A perfect weekend brunch or a delightful weekday shortcut!

Préparation 20 min
Cuisson 30 min
Calories 582.7 kcal
Protéines 39g
Baked Overnight French Toast 168

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Overnight French Toast

  • 2 tablespoons butter
  • 8-10 slices stale French bread
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • pinch of salt
  • Powdered Sugar (optional, for serving)
  • whipped cream (for serving)
  • fresh berries (for serving)
  • chopped nuts (for serving)

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Comment préparer Baked Overnight French Toast

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with 2 tablespoons of butter.
  3. Arrange 8-10 slices of stale bread in the prepared baking dish.
  4. In a large bowl, whisk together 6 large eggs, 2 cups milk, 1/2 cup granulated sugar, 1/4 cup maple syrup, 1 teaspoon vanilla extract, and a pinch of salt.
  5. Pour the egg mixture evenly over the bread, ensuring all slices are soaked.
  6. Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
  7. In the morning, preheat oven to 350°F (175°C).
  8. Bake for 30-40 minutes, or until the casserole is set and golden brown on top. The baking time may vary depending on your oven and the thickness of the bread.
  9. Let cool slightly before serving.
  10. Serve warm with your favorite toppings such as warm maple syrup, whipped cream, fresh berries, and chopped nuts.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

52g

Fat

43g

Carbs

27g

Questions fréquentes

Combien de temps faut-il pour préparer Baked Overnight French Toast ?

Baked Overnight French Toast prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Baked Overnight French Toast ?

Baked Overnight French Toast contient environ 582.7 calories par portion, avec environ 39 g de protéines, 27 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Baked Overnight French Toast ?

Les principaux ingrédients de Baked Overnight French Toast sont Butter, French Bread, Eggs, Milk, Sugar, Maple Syrup. Consultez la liste complète avec les quantités ci-dessus.

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