Baked Baja Beef Chimichangas Recette

Experience the authentic taste of Baja California with this 40-year-old family recipe! These baked chimichangas offer a healthier twist on a classic, delivering incredible flavor without the deep-fried guilt. Our seasoned ground beef filling, bursting with zesty vinegar and spices, is unlike anything you'll find in fast food. Get ready for a flavor explosion – the key is to load up on crisp lettuce, juicy tomatoes, and creamy toppings! This recipe is a fiesta for your taste buds.

Préparation 20 min

Cuisson 33 min

Calories 639.8 kcal

Protéines 83g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Baja Beef Chimichangas

6-8 large flour tortillas
4 tablespoons butter
1 lb ground beef
2 tablespoons red wine vinegar
Diced Green Chilies
1/4 teaspoon garlic powder
Dried Oregano
1/2 teaspoon cumin
Crushed Red Pepper Flakes
Salt to taste
shredded lettuce
chopped tomatoes
shredded cheese
sour cream
salsa
1 teaspoon chili powder
1/4 teaspoon onion powder
pepper to taste

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Comment préparer Baked Baja Beef Chimichangas

Preheat oven to 300°F (150°C). Wrap 6-8 large flour tortillas in foil and warm in the oven for 10 minutes while preparing the filling.
In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
Stir in 2 tablespoons red wine vinegar, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and salt and pepper to taste. Do not overcook; remove from heat.
Increase oven temperature to 500°F (260°C). Remove tortillas from oven.
Melt 4 tablespoons butter. Brush each tortilla lightly with melted butter on both sides.
Spoon about 1/4 cup of the ground beef filling onto the center of each buttered tortilla.
Fold in the sides of the tortilla, then tightly roll up from the bottom.
Place seam-side down on a foil-lined baking sheet.
Bake for 8-10 minutes, or until golden brown and heated through.
Serve immediately on a bed of shredded lettuce and chopped tomatoes. Top with your favorite toppings: sour cream, shredded cheese (Monterey Jack or Cheddar recommended), and salsa.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

Fat

86g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef Mexican Oven Easy Baja Dietary One Dish Meal Ground Beef Meat Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Baked Baja Beef Chimichangas ?

Baked Baja Beef Chimichangas prend environ 53 minutes du début à la fin — environ 20 minutes de préparation et 33 minutes de cuisson.

Combien de calories contient Baked Baja Beef Chimichangas ?

Baked Baja Beef Chimichangas contient environ 639.8 calories par portion, avec environ 83 g de protéines, 10 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Baked Baja Beef Chimichangas ?

Les principaux ingrédients de Baked Baja Beef Chimichangas sont Flour Tortillas, Butter, Lean Ground Beef, Distilled White Vinegar, Diced Green Chilies, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.