Baked Chicken Risotto Recette

One-pan wonder! This simple recipe delivers incredible flavor in just 80 minutes. Perfectly baked chicken sits atop creamy, dreamy risotto, bursting with aromatic garlic, celery, and a hint of anchovy. A quick and easy weeknight meal the whole family will love!

Préparation 15 min
Cuisson 80 min
Calories 974.5 kcal
Protéines 97g
Note Soyez le premier
Baked Chicken Risotto 89

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Chicken Risotto

  • 2 boneless, skinless chicken breasts
  • 1 1/2 cups Arborio rice
  • 2 celery stalks (chopped)
  • 1 medium onion (chopped)
  • 4 cloves garlic (minced)
  • 4 anchovy fillets (finely chopped)
  • 1/2 cup dry white wine
  • 4 cups hot chicken stock
  • 2 tablespoons butter
  • 1/4 cup heavy cream
  • fresh parsley (for garnish)
  • salt (generously, to taste)
  • pepper (generously, to taste)
  • 1 tablespoon olive oil
  • roasted vegetables (your choice, for garnish)

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Comment préparer Baked Chicken Risotto

  1. Preheat oven to 200°C (400°F).
  2. Cut 2 boneless, skinless chicken breasts in half lengthwise. Season generously with salt and pepper.
  3. Place chicken in a large, oven-safe skillet or baking dish and roast for 40 minutes.
  4. Remove chicken from skillet and set aside.
  5. Add 1 tablespoon olive oil to the skillet. Sauté 1 medium onion (chopped), 2 celery stalks (chopped), and 4 cloves garlic (minced) until softened (about 5 minutes).
  6. Add 4 anchovy fillets (finely chopped), 1/2 cup dry white wine, and 4 cups hot chicken stock. Stir to combine.
  7. Stir in 1 1/2 cups Arborio rice. Bring to a simmer.
  8. Place the chicken back on top of the rice mixture.
  9. Cover with foil and bake for 30 minutes, or until the rice is cooked through and creamy.
  10. Remove the chicken from the skillet and let rest. Divide the risotto among bowls.
  11. Stir in 2 tablespoons butter and 1/4 cup heavy cream into the risotto. Season with salt and pepper to taste.
  12. Slice the chicken and serve over the risotto. Garnish with fresh parsley and your choice of roasted vegetables.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

15g

Fat

91g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Poultry Rice Easy Beginner Cook Chicken Dietary One Dish Meal Low Sodium Low In Something Meat Whole Chicken Pasta Rice And Grains Short Grain Rice 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Chicken Risotto ?

Baked Chicken Risotto prend environ 95 minutes du début à la fin — environ 15 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Baked Chicken Risotto ?

Baked Chicken Risotto contient environ 974.5 calories par portion, avec environ 97 g de protéines, 24 g de glucides et 76 g de lipides.

De quels ingrédients ai-je besoin pour Baked Chicken Risotto ?

Les principaux ingrédients de Baked Chicken Risotto sont Whole Chicken, Arborio Rice, Celery, Brown Onion, Garlic, Anchovies. Consultez la liste complète avec les quantités ci-dessus.

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