Baked Chutney Lamb Chops Recette

Impress your guests with these succulent baked chutney lamb chops! Perfectly browned and tender lamb chops are paired with crispy roasted potatoes, all coated in a vibrant and flavorful chutney-mustard glaze. A quick and easy weeknight meal ready in under 30 minutes. Each serving is approximately 4 points (Weight Watchers).

Préparation 10 min
Cuisson 20 min
Calories 668.5 kcal
Protéines 66g
Baked Chutney Lamb Chops 246

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Chutney Lamb Chops

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Comment préparer Baked Chutney Lamb Chops

  1. Preheat oven to 220°C (425°F). Line a baking tray with baking paper.
  2. In a large bowl, combine 1/2 cup mango chutney, 2 tablespoons Dijon mustard, 1 tablespoon olive oil, and a pinch of salt and pepper.
  3. Add 4 lamb chops (about 150g total) and 1 lb small potatoes, quartered, to the bowl. Toss gently to evenly coat the lamb and potatoes with the chutney mixture.
  4. Arrange the lamb chops and potatoes in a single layer on the prepared baking tray.
  5. Bake for 20-25 minutes, or until the lamb is cooked through and browned, and the potatoes are golden brown and crispy. Use a meat thermometer to ensure the lamb reaches an internal temperature of 70°C (158°F).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

3g

Fat

111g

Carbs

5g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Chutney Lamb Chops ?

Baked Chutney Lamb Chops prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Baked Chutney Lamb Chops ?

Baked Chutney Lamb Chops contient environ 668.5 calories par portion, avec environ 66 g de protéines, 5 g de glucides et 78 g de lipides.

De quels ingrédients ai-je besoin pour Baked Chutney Lamb Chops ?

Les principaux ingrédients de Baked Chutney Lamb Chops sont Fruit Chutney, Dijon Mustard, Lamb Chops, Potatoes, 1 tablespoon olive oil, a pinch of salt. Consultez la liste complète avec les quantités ci-dessus.

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