Apple Cheddar Pie With Sweet Potato Crust Recette

This award-winning Apple Cheddar Pie boasts a unique and delicious sweet potato crust! Perfect for a casual weeknight dinner or a sophisticated picnic, this pie is surprisingly easy to make and endlessly adaptable. The sweet potato crust complements the tangy cheddar and crisp apples beautifully. Serve it chilled with a vibrant salad and chutney for a complete and memorable meal. Kids love it packed in their lunchboxes, too!

Préparation 120 min

Cuisson 190 min

Calories 426.5 kcal

Protéines 23g

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Apple Cheddar Pie With Sweet Potato Crust

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cheddar Pie With Sweet Potato Crust

1 ½ cups cooked and mashed sweet potato
1 large egg
6 tablespoons cold unsalted butter
not used in recipe
½ cup all-purpose flour
¼ teaspoon salt
not used in recipe
4 medium apples (about 4 cups)
¼ cup white wine
1 cup shredded sharp cheddar cheese
1 large egg
2 tablespoons heavy cream
a pinch of freshly grated nutmeg
¼ cup brown sugar
2-4 tablespoons ice water
1 tablespoon lemon juice
¼ cup apple cider

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Comment préparer Apple Cheddar Pie With Sweet Potato Crust

**Make the Sweet Potato Crust:** Preheat oven to 375°F (190°C).
In a large bowl, combine 1 ½ cups cooked and mashed sweet potato, ½ cup all-purpose flour, ¼ cup brown sugar, ¼ teaspoon salt, and 6 tablespoons cold unsalted butter, cut into small cubes.
Mix with a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add 2-4 tablespoons ice water, mixing until the dough just comes together. Do not overmix.
Press the dough into a 9-inch greased pie plate. Crimp the edges.
**Prepare the Apple Filling:** Peel, core, and slice 4 medium apples (about 4 cups).
In a medium bowl, toss the apples with ¼ cup apple cider or white wine and 1 tablespoon lemon juice. Let marinate for at least 2 hours (or up to overnight in the refrigerator).
Drain the marinated apples well.
Spread the drained apples evenly over the sweet potato crust.
Sprinkle 1 cup shredded sharp cheddar cheese over the apples.
**Make the Egg Wash:** In a small bowl, whisk together 1 large egg and 2 tablespoons heavy cream. Add a pinch of freshly grated nutmeg.
Pour the egg wash evenly over the apples and cheese.
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

24g

Fat

88g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Cheddar Pie With Sweet Potato Crust ?

Apple Cheddar Pie With Sweet Potato Crust prend environ 310 minutes du début à la fin — environ 120 minutes de préparation et 190 minutes de cuisson.

Combien de calories contient Apple Cheddar Pie With Sweet Potato Crust ?

Apple Cheddar Pie With Sweet Potato Crust contient environ 426.5 calories par portion, avec environ 23 g de protéines, 8 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cheddar Pie With Sweet Potato Crust ?

Les principaux ingrédients de Apple Cheddar Pie With Sweet Potato Crust sont Cooked Sweet Potato, Egg, Butter, Fresh Orange Juice, All Purpose Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.