Forktionary

Baked Chutney Lamb Chops Recipe

Impress your guests with these succulent baked chutney lamb chops! Perfectly browned and tender lamb chops are paired with crispy roasted potatoes, all coated in a vibrant and flavorful chutney-mustard glaze. A quick and easy weeknight meal ready in under 30 minutes. Each serving is approximately 4 points (Weight Watchers).

Prep Time 10 mins
Cook Time 20 mins
Calories 668.5 kcal
Protein 66g
Rating 5.0 (1 Reviews)
Baked Chutney Lamb Chops 124

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Chutney Lamb Chops

  • 1/2 cup mango chutney
  • 2 tablespoons Dijon mustard
  • 4 lamb chops (about 150g total)
  • 1 lb small potatoes
  • 1 tablespoon olive oil
  • a pinch of salt
  • a pinch of pepper

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How to Make Baked Chutney Lamb Chops

  1. Preheat oven to 220°C (425°F). Line a baking tray with baking paper.
  2. In a large bowl, combine 1/2 cup mango chutney, 2 tablespoons Dijon mustard, 1 tablespoon olive oil, and a pinch of salt and pepper.
  3. Add 4 lamb chops (about 150g total) and 1 lb small potatoes, quartered, to the bowl. Toss gently to evenly coat the lamb and potatoes with the chutney mixture.
  4. Arrange the lamb chops and potatoes in a single layer on the prepared baking tray.
  5. Bake for 20-25 minutes, or until the lamb is cooked through and browned, and the potatoes are golden brown and crispy. Use a meat thermometer to ensure the lamb reaches an internal temperature of 70°C (158°F).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

3g

Fat

111g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes Healthy Baking One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Lamb Sheep Easy Meat 3 Steps Or Less