Baked Chutney Lamb Chops Recipe

Impress your guests with these succulent baked chutney lamb chops! Perfectly browned and tender lamb chops are paired with crispy roasted potatoes, all coated in a vibrant and flavorful chutney-mustard glaze. A quick and easy weeknight meal ready in under 30 minutes. Each serving is approximately 4 points (Weight Watchers).

Prep Time 10 mins

Cook Time 20 mins

Calories 668.5 kcal

Protein 66g

Rating Be the first

310

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Chutney Lamb Chops

1/2 cup mango chutney
2 tablespoons Dijon mustard
4 lamb chops (about 150g total)
1 lb small potatoes
1 tablespoon olive oil
a pinch of salt
a pinch of pepper

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How to Make Baked Chutney Lamb Chops

Preheat oven to 220°C (425°F). Line a baking tray with baking paper.
In a large bowl, combine 1/2 cup mango chutney, 2 tablespoons Dijon mustard, 1 tablespoon olive oil, and a pinch of salt and pepper.
Add 4 lamb chops (about 150g total) and 1 lb small potatoes, quartered, to the bowl. Toss gently to evenly coat the lamb and potatoes with the chutney mixture.
Arrange the lamb chops and potatoes in a single layer on the prepared baking tray.
Bake for 20-25 minutes, or until the lamb is cooked through and browned, and the potatoes are golden brown and crispy. Use a meat thermometer to ensure the lamb reaches an internal temperature of 70°C (158°F).
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

111g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes Healthy Baking One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Lamb Sheep Easy Meat 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Baked Chutney Lamb Chops?

Baked Chutney Lamb Chops takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Baked Chutney Lamb Chops?

Baked Chutney Lamb Chops has approximately 668.5 calories per serving, with about 66 g protein, 5 g carbohydrates and 78 g fat.

What ingredients do I need for Baked Chutney Lamb Chops?

The key ingredients for Baked Chutney Lamb Chops are Fruit Chutney, Dijon Mustard, Lamb Chops, Potatoes, 1 tablespoon olive oil, a pinch of salt. See the full list with measurements above.