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Baked Chutney Lamb Chops Recipe

Impress your guests with these succulent baked chutney lamb chops! Perfectly browned and tender lamb chops are paired with crispy roasted potatoes, all coated in a vibrant and flavorful chutney-mustard glaze. A quick and easy weeknight meal ready in under 30 minutes. Each serving is approximately 4 points (Weight Watchers).

Prep Time 10 mins
Cook Time 20 mins
Calories 668.5 kcal
Protein 66g
Rating 5.0 (1 Reviews)
Baked Chutney Lamb Chops 189

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Chutney Lamb Chops

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How to Make Baked Chutney Lamb Chops

  1. Preheat oven to 220°C (425°F). Line a baking tray with baking paper.
  2. In a large bowl, combine 1/2 cup mango chutney, 2 tablespoons Dijon mustard, 1 tablespoon olive oil, and a pinch of salt and pepper.
  3. Add 4 lamb chops (about 150g total) and 1 lb small potatoes, quartered, to the bowl. Toss gently to evenly coat the lamb and potatoes with the chutney mixture.
  4. Arrange the lamb chops and potatoes in a single layer on the prepared baking tray.
  5. Bake for 20-25 minutes, or until the lamb is cooked through and browned, and the potatoes are golden brown and crispy. Use a meat thermometer to ensure the lamb reaches an internal temperature of 70°C (158°F).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

3g

Fat

111g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes Healthy Baking One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Lamb Sheep Easy Meat 3 Steps Or Less