Beef Mostaccioli Recette

Uncover a timeless classic! This Beef Mostaccioli recipe, adapted from an old magazine, delivers hearty, flavorful comfort food. Tender beef simmered in a rich tomato sauce with carrots, celery, and onions, then baked to perfection with mostaccioli pasta. A perfect weeknight meal!

Préparation 20 min

Cuisson 90 min

Calories 460 kcal

Protéines 50g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Mostaccioli

1.5 lbs beef stew meat
1/4 cup all-purpose flour
1 tbsp paprika
1 tsp chili powder
2 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
28 oz can crushed tomatoes
1 cup chopped carrots
1 cup water
1 medium onion, chopped
2 stalks celery, chopped
1 (16 ounce) package mostaccioli pasta

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Comment préparer Beef Mostaccioli

In a bowl, combine 1.5 lbs beef stew meat, 1/4 cup all-purpose flour, 1 tbsp paprika, 1 tsp chili powder, 1.5 tsp salt, and 1/2 tsp black pepper. Toss to coat the meat evenly.
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Brown the beef in batches, ensuring not to overcrowd the pan. Set aside.
Add 28 oz can crushed tomatoes to the skillet, scraping up any browned bits from the bottom.
Stir in 1 cup chopped carrots.
Cover and cook over low heat for 30 minutes.
Add 1 cup water, 1 medium onion (chopped), 2 stalks celery (chopped), 1 (16 ounce) package mostaccioli pasta, and 1/2 tsp salt to the skillet.
Bring to a boil, then reduce heat and simmer for 10 minutes, or until mostaccioli is almost cooked through.
Pour the mixture into a 3-quart casserole dish.
Cover the casserole dish with a lid or aluminum foil.
Bake in a preheated 350°F (175°C) oven for 45-60 minutes, or until the vegetables are tender and the beef is cooked through, stirring occasionally.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

21g

Fat

48g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European Italian American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Oven Dietary Ground Beef Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef Mostaccioli ?

Beef Mostaccioli prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Beef Mostaccioli ?

Beef Mostaccioli contient environ 460 calories par portion, avec environ 50 g de protéines, 9 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Beef Mostaccioli ?

Les principaux ingrédients de Beef Mostaccioli sont Beef Chuck, Flour, Paprika, Chili Powder, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.