Ingrédients pour Baked Deli Sandwich
- 1 (13.8 ounce) can refrigerated pizza dough
- 2 tablespoons melted butter
- 1 teaspoon garlic salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon pizza seasoning
- 4 oz thinly sliced ham
- 4 oz shredded mozzarella cheese
- 4 oz thinly sliced turkey
- 4 oz shredded cheddar cheese
- pizza sauce, for dipping
- non-stick cooking spray
- 1/2 teaspoon dried oregano
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Deli Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Baked Deli Sandwich
- Preheat oven to 400°F (200°C).
- Lightly grease a baking sheet with non-stick cooking spray.
- On a lightly floured surface, roll out pizza dough into a 14x10 inch rectangle.
- Let the dough rest for 5-10 minutes.
- In a small bowl, combine 2 tablespoons melted butter, 1 teaspoon garlic salt, 1/2 teaspoon dried basil, 1/2 teaspoon dried oregano, and 1/4 teaspoon pizza seasoning.
- Brush half of the butter mixture over the rolled-out dough.
- Layer the following ingredients lengthwise down one side of the dough, leaving a 1/2 inch border: 4 oz thinly sliced ham, 4 oz shredded mozzarella cheese, 4 oz thinly sliced turkey, and 4 oz shredded cheddar cheese.
- Fold the dough over the filling, pinching the edges firmly to seal.
- Brush the top with the remaining butter mixture.
- Bake for 10-12 minutes, or until golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing into 1-inch thick pieces.
- Serve immediately with your favorite pizza sauce for dipping.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
2g
Fat
95g
Carbs
1g
