Avocado Banana And Mango Muffins Recette

Escape to the tropics with these decadent Avocado Banana Mango Muffins! A surprisingly delicious combination of creamy avocado, sweet banana, and tangy mango creates a moist and flavorful muffin perfect for breakfast or a snack. This recipe, inspired by the Kiwi Gardens B&B in Kailua-Kona, Hawaii, offers a healthy twist on a classic treat. Save time by using frozen mango chunks! Get ready to impress your taste buds with this unique and unforgettable muffin recipe.

Préparation 20 min
Cuisson 50 min
Calories 291.2 kcal
Protéines 9g
Avocado Banana And Mango Muffins 194

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Avocado Banana And Mango Muffins

  • 2 ripe bananas, mashed
  • 1 ripe avocado, mashed
  • 1 cup mango chunks (fresh or thawed frozen)
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 large eggs
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • Nuts
  • 1/4 teaspoon salt

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Comment préparer Avocado Banana And Mango Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.
  2. In a large bowl, mash 1 ripe avocado, 2 ripe bananas, and 1 cup of mango chunks (fresh or thawed frozen) until smooth.
  3. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon baking powder.
  4. In a third bowl, cream together 1/2 cup (1 stick) unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. Gently fold the mashed fruit mixture into the wet ingredients.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Fill each muffin cup about 2/3 full.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

80g

Fat

26g

Carbs

15g

Questions fréquentes

Combien de temps faut-il pour préparer Avocado Banana And Mango Muffins ?

Avocado Banana And Mango Muffins prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Avocado Banana And Mango Muffins ?

Avocado Banana And Mango Muffins contient environ 291.2 calories par portion, avec environ 9 g de protéines, 15 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Avocado Banana And Mango Muffins ?

Les principaux ingrédients de Avocado Banana And Mango Muffins sont Mashed Banana, Avocado, Mango, Butter, Eggs, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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