Baked Egg Custard With Gruyre And Chives Recette

Wow your brunch guests with this incredibly easy yet elegant Baked Gruyère Egg Custard! This creamy, nutmeg-scented custard bakes to golden perfection, the Gruyère melting into a light, quiche-like texture. A sophisticated twist on a classic, perfect for a special occasion or a weekend treat. Inspired by Gourmet Magazine (Dec. 2008).

Préparation 15 min

Cuisson 45 min

Calories 281.6 kcal

Protéines 37g

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Baked Egg Custard With Gruyre And Chives

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Egg Custard With Gruyre And Chives

1 cup grated Gruyere cheese
2 tablespoons chopped fresh chives
6 large eggs
1 cup whole milk
4 ounces cream cheese, softened
1/4 teaspoon freshly grated nutmeg
Generous amount of butter
1/2 teaspoon black pepper
1/4 teaspoon salt

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Comment préparer Baked Egg Custard With Gruyre And Chives

Preheat oven to 350°F (175°C) with a rack in the middle.
Generously butter a 2-quart shallow baking dish.
Evenly sprinkle 1 cup grated Gruyère cheese and 2 tablespoons chopped fresh chives in the prepared dish.
In a blender, combine 6 large eggs, 1 cup whole milk, 4 ounces cream cheese (softened), 1/4 teaspoon freshly grated nutmeg, 1/2 teaspoon black pepper, and 1/4 teaspoon salt. Blend until completely smooth and creamy.
Pour the egg mixture evenly over the Gruyère and chives in the baking dish.
Bake for 35-45 minutes, or until the custard is puffed, set, and golden brown around the edges. A knife inserted near the center should come out clean.
Let cool slightly before serving warm or at room temperature. Garnish with extra chives, if desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

12g

Fat

55g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Egg Custard With Gruyre And Chives ?

Baked Egg Custard With Gruyre And Chives prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Baked Egg Custard With Gruyre And Chives ?

Baked Egg Custard With Gruyre And Chives contient environ 281.6 calories par portion, avec environ 37 g de protéines, 1 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Baked Egg Custard With Gruyre And Chives ?

Les principaux ingrédients de Baked Egg Custard With Gruyre And Chives sont Gruyere Cheese, Chives, Eggs, Whole Milk, Cream Cheese, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.