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Baked Egg Custard With Gruyre And Chives Recipe

Wow your brunch guests with this incredibly easy yet elegant Baked Gruyère Egg Custard! This creamy, nutmeg-scented custard bakes to golden perfection, the Gruyère melting into a light, quiche-like texture. A sophisticated twist on a classic, perfect for a special occasion or a weekend treat. Inspired by Gourmet Magazine (Dec. 2008).

Prep Time 15 mins
Cook Time 45 mins
Calories 281.6 kcal
Protein 37g
Rating 4.0 (1 Reviews)
Baked Egg Custard With Gruyre And Chives 84

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Egg Custard With Gruyre And Chives

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How to Make Baked Egg Custard With Gruyre And Chives

  1. Preheat oven to 350°F (175°C) with a rack in the middle.
  2. Generously butter a 2-quart shallow baking dish.
  3. Evenly sprinkle 1 cup grated Gruyère cheese and 2 tablespoons chopped fresh chives in the prepared dish.
  4. In a blender, combine 6 large eggs, 1 cup whole milk, 4 ounces cream cheese (softened), 1/4 teaspoon freshly grated nutmeg, 1/2 teaspoon black pepper, and 1/4 teaspoon salt. Blend until completely smooth and creamy.
  5. Pour the egg mixture evenly over the Gruyère and chives in the baking dish.
  6. Bake for 35-45 minutes, or until the custard is puffed, set, and golden brown around the edges. A knife inserted near the center should come out clean.
  7. Let cool slightly before serving warm or at room temperature. Garnish with extra chives, if desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

12g

Fat

55g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Omelets And Frittatas Breakfast Main Dish Eggs Dairy American French Easy European Beginner Cook Kid Friendly Kosher Vegetarian Cheese Eggs Dietary One Dish Meal High Calcium Low Carb High In Something Low In Something Brunch Taste Mood Savory