Zutaten für Baked Egg Custard With Gruyre And Chives
- 1 cup grated Gruyere cheese
- 2 tablespoons chopped fresh chives
- 6 large eggs
- 1 cup whole milk
- 4 ounces cream cheese, softened
- 1/4 teaspoon freshly grated nutmeg
- Generous amount of butter
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
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Zubereitung von Baked Egg Custard With Gruyre And Chives
- Preheat oven to 350°F (175°C) with a rack in the middle.
- Generously butter a 2-quart shallow baking dish.
- Evenly sprinkle 1 cup grated Gruyère cheese and 2 tablespoons chopped fresh chives in the prepared dish.
- In a blender, combine 6 large eggs, 1 cup whole milk, 4 ounces cream cheese (softened), 1/4 teaspoon freshly grated nutmeg, 1/2 teaspoon black pepper, and 1/4 teaspoon salt. Blend until completely smooth and creamy.
- Pour the egg mixture evenly over the Gruyère and chives in the baking dish.
- Bake for 35-45 minutes, or until the custard is puffed, set, and golden brown around the edges. A knife inserted near the center should come out clean.
- Let cool slightly before serving warm or at room temperature. Garnish with extra chives, if desired.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
12g
Fat
55g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Omelets And Frittatas Breakfast Main Dish Eggs Dairy American French Easy European Beginner Cook Kid Friendly Kosher Vegetarian Cheese Eggs Dietary One Dish Meal High Calcium Low Carb High In Something Low In Something Brunch Taste Mood Savory
