Baked Italian Sausage With Potatoes And Rosemary Recette

A hearty and flavorful one-pan meal, ready in under an hour! This recipe from Bill Granger (Lifestyle Food Channel) combines juicy Italian sausage, crispy roasted potatoes, and fragrant rosemary for a satisfying and easy weeknight dinner. Perfect for busy cooks looking for a delicious and impressive meal without the fuss.

Préparation 15 min

Cuisson 40 min

Calories 668.6 kcal

Protéines 54g

Note Soyez le premier

Baked Italian Sausage With Potatoes And Rosemary

221

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Italian Sausage With Potatoes And Rosemary

1 lb Italian sausages
1.5 lbs small potatoes
1 tbsp paprika
2 sprigs fresh rosemary
4 cloves garlic
1 tsp sea salt
1/2 tsp black pepper
1/2 of a ciabatta loaf
2 tbsp olive oil
2 tbsp chopped continental parsley

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Italian Sausage With Potatoes And Rosemary? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Italian Sausage With Potatoes And Rosemary

Preheat oven to 200°C (400°F).
Slice 1 lb Italian sausages into 4cm (1.5 inch) pieces and place in a large roasting pan.
Add 1.5 lbs small potatoes, cut into 2cm (0.75 inch) chunks, 1 tbsp paprika, 2 sprigs fresh rosemary (roughly chopped), 4 cloves garlic (minced), 1 tsp sea salt, and 1/2 tsp black pepper.
Tear 1/2 of a ciabatta loaf into bite-sized pieces and add to the roasting pan.
Drizzle with 2 tbsp olive oil and gently toss to combine all ingredients thoroughly.
Place in the preheated oven and cook, stirring halfway through, for 30-40 minutes, or until the potatoes are tender and the sausages and bread are golden brown.
Garnish with 2 tbsp chopped continental parsley before serving. Enjoy with a fresh green salad for a complete meal!

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

13g

Fat

67g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Baked Italian Sausage With Potatoes And Rosemary ?

Baked Italian Sausage With Potatoes And Rosemary prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Baked Italian Sausage With Potatoes And Rosemary ?

Baked Italian Sausage With Potatoes And Rosemary contient environ 668.6 calories par portion, avec environ 54 g de protéines, 12 g de glucides et 69 g de lipides.

De quels ingrédients ai-je besoin pour Baked Italian Sausage With Potatoes And Rosemary ?

Les principaux ingrédients de Baked Italian Sausage With Potatoes And Rosemary sont Italian Sausages, Kipfler Potatoes, Paprika, Rosemary Sprig, Garlic Cloves, Sea Salt. Consultez la liste complète avec les quantités ci-dessus.