Zutaten für Baked Italian Sausage With Potatoes And Rosemary
- 1 lb Italian sausages
- 1.5 lbs small potatoes
- 1 tbsp paprika
- 2 sprigs fresh rosemary
- 4 cloves garlic
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 of a ciabatta loaf
- 2 tbsp olive oil
- 2 tbsp chopped continental parsley
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Zubereitung von Baked Italian Sausage With Potatoes And Rosemary
- Preheat oven to 200°C (400°F).
- Slice 1 lb Italian sausages into 4cm (1.5 inch) pieces and place in a large roasting pan.
- Add 1.5 lbs small potatoes, cut into 2cm (0.75 inch) chunks, 1 tbsp paprika, 2 sprigs fresh rosemary (roughly chopped), 4 cloves garlic (minced), 1 tsp sea salt, and 1/2 tsp black pepper.
- Tear 1/2 of a ciabatta loaf into bite-sized pieces and add to the roasting pan.
- Drizzle with 2 tbsp olive oil and gently toss to combine all ingredients thoroughly.
- Place in the preheated oven and cook, stirring halfway through, for 30-40 minutes, or until the potatoes are tender and the sausages and bread are golden brown.
- Garnish with 2 tbsp chopped continental parsley before serving. Enjoy with a fresh green salad for a complete meal!
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
13g
Fat
67g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Main Dish Potatoes Vegetables Australian Oven Easy Beginner Cook Potluck Fall Winter Dietary One Dish Meal Seasonal Comfort Food Inexpensive Egg Free Free Of Something Meat Taste Mood To Go Equipment Presentation Served Hot
