Easy Southern Peach Pie Recette

This irresistible Easy Southern Peach Pie recipe delivers a taste of summer with its juicy, sweet peaches baked in a flaky, homemade crust. While the optional raspberry sauce elevates this classic dessert to the next level (perfect for impressing guests!), the pie itself is a delightful treat on its own. This recipe uses fresh, ripe peaches for the best flavor, promising a simple yet elegant dessert that's sure to become a family favorite. Get ready to experience the ultimate comfort food!

Préparation 30 min
Cuisson 75 min
Calories 312 kcal
Protéines 4g
Note Soyez le premier
Easy Southern Peach Pie 50

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Southern Peach Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Southern Peach Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Easy Southern Peach Pie

  1. Preheat oven to 400°F (200°C).
  2. Prepare two 9-inch pie crusts according to box instructions (or your favorite recipe) and place one in a 9-inch glass pie plate.
  3. In a large bowl, gently combine 6 cups peeled and sliced fresh peaches with 2 tablespoons of lemon juice.
  4. Add 1 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt to the peaches. Gently stir to combine.
  5. Pour the peach mixture into the prepared pie crust.
  6. Top with the second pie crust. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
  7. Cover the edges of the crust with strips of aluminum foil after 15-20 minutes of baking to prevent over-browning.
  8. Bake for 35-45 minutes, or until the crust is golden brown and the filling is bubbly.
  9. Let the pie cool completely on a wire rack for at least 1 hour before serving.
  10. **Optional Raspberry Sauce:**
  11. In a 2-quart saucepan, whisk together 1 cup granulated sugar and 2 tablespoons cornstarch.
  12. Gradually whisk in 1/2 cup raspberry juice (or more, to taste) and cook over medium heat, stirring constantly, until the mixture boils and thickens (about 2-3 minutes).
  13. Gently fold in 1 cup fresh raspberries.
  14. Stir in 1/2 teaspoon almond extract.
  15. Cool completely for about 1 hour before serving. Spoon sauce over cooled pie slices before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

204g

Fat

8g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Pies And Tarts Desserts Fruit American Southern United States Easy Beginner Cook Dinner Party Kid Friendly Low Fat Vegetarian Pies Dietary Low Sodium Low Cholesterol Low Saturated Fat Oamc Freezer Make Ahead Inexpensive Healthy 2 Toddler Friendly Low In Something Berries Raspberries Brunch Taste Mood Sweet Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Easy Southern Peach Pie ?

Easy Southern Peach Pie prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Easy Southern Peach Pie ?

Easy Southern Peach Pie contient environ 312 calories par portion, avec environ 4 g de protéines, 22 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Easy Southern Peach Pie ?

Les principaux ingrédients de Easy Southern Peach Pie sont Pie Crust, Fresh Peaches, Lemon Juice, Sugar, Cornstarch, Ground Nutmeg. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis