Georgia French Toast Recette

Indulge in a taste of the South with this incredible Georgia French Toast Casserole! A show-stopping breakfast or brunch recipe, this make-ahead dish features sweet peaches and a rich custard soaking the bread overnight for maximum flavor. Prepare the night before for a stress-free morning and wow your family and friends with this unforgettable treat.

Préparation 60 min

Cuisson 1020 min

Calories 784.6 kcal

Protéines 39g

Note Soyez le premier

234

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Georgia French Toast

1/2 cup packed brown sugar
1/4 cup butter
1/4 cup water
4 cups sliced fresh peaches
1 pound challah bread, cut into 1-inch thick slices
6 large eggs
2 cups milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
pinch of salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Georgia French Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Georgia French Toast

In a saucepan, combine 1/2 cup packed brown sugar, 1/4 cup butter, and 1/4 cup water. Bring to a boil over medium heat.
Reduce heat to low and simmer for 10 minutes, stirring frequently, until the sugar dissolves and the mixture slightly thickens.
Grease a 13x9x2 inch baking dish.
Pour the brown sugar mixture into the prepared baking dish.
Arrange sliced fresh peaches (about 4 cups) evenly over the brown sugar mixture.
Arrange 1 pound of challah bread, cut into 1-inch thick slices, over the peaches.
In a large bowl, whisk together 6 large eggs, 2 cups milk, 1 teaspoon vanilla extract, and a pinch of salt.
Slowly pour the egg mixture evenly over the bread, ensuring all slices are moistened.
Cover the baking dish with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
Remove the casserole from the refrigerator 30 minutes before baking to allow it to come to room temperature.
Preheat oven to 350°F (175°C).
Sprinkle the top of the casserole with 1 teaspoon of ground cinnamon.
Cover the baking dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 25-30 minutes, or until the bread is golden brown and the custard is set.
Let cool slightly before serving. Enjoy with a dollop of whipped cream or a drizzle of maple syrup (optional).

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

190g

Fat

66g

Carbs

39g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Healthy Breakfast Desserts Fruit Oven Refrigerator Holiday Event Dietary Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Georgia French Toast ?

Georgia French Toast prend environ 1080 minutes du début à la fin — environ 60 minutes de préparation et 1020 minutes de cuisson.

Combien de calories contient Georgia French Toast ?

Georgia French Toast contient environ 784.6 calories par portion, avec environ 39 g de protéines, 39 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Georgia French Toast ?

Les principaux ingrédients de Georgia French Toast sont Brown Sugar, Butter, Water, Peaches, Day Old French Bread, Eggs. Consultez la liste complète avec les quantités ci-dessus.